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  • News Release: 11/27/2017

    Newsroom > News Releases > News Releases Archives > News Release 11 > 27 > 2017

    Relationship-building pays off as USDEC-led effort boosts U.S. export competitiveness. ARLINGTON, VA. -&nbsp;Effective Dec. 1, 2017, China is unilaterally lowering its cheese tariffs from 12 percent to 8 percent. The move will immediately boost U.S. export competitiveness in China and help U.S. supp

  • News Release: 04/27/2017

    Newsroom > News Releases > News Releases Archives > News Release 04 > 27 > 2017

    Dairy&nbsp;Groups Express Support for NAFTA&nbsp;as Means to Address Trade Concerns ARLINGTON, VA - Adding to the groundswell of recognition that Canada's protectionist dairy policies are harmful to U.S. dairy exports, a bipartisan group of 68 members of the House of Representatives wrote to Preside

  • Market Commentary 03-04-16

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 04 16 - by Alan Levitt

    Nonfat dry milk/skim milk powder (NDM/SMP) remains the brightest spot in U.S.-export performance. Overseas sales were 42,896 tons in January, up 23 percent from the prior year and the most ever for that month. Suppliers posted large gains in sales to Southeast Asia (+58 percent year-over-year), led

  • USDEC Staff in Action

    About Us > Usdec Staff In Action

    Updates from USDEC Staff

  • CDE - Active Healthy Aging with U.S. Dairy Proteins Innovation Workshop

    Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Cde Active Healthy Aging With Us Dairy Proteins Innovation Workshop

    USDEC's second innovation workshop of the year is coming up on May 7-8 at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore. With a theme of active healthy aging, this exclusive workshop will focus on the innovative uses of U.S. dairy protein ingredients in products that fit the unique nu

  • CDE - Active Healthy Aging with U.S. Dairy Proteins Innovation Workshop

    Member Services > Meetings & Webinars > Event Pages > Cde Active Healthy Aging With Us Dairy Proteins Innovation Workshop

    USDEC's second innovation workshop of the year is coming up on May 7-8 at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore. With a theme of active healthy aging, this exclusive workshop will focus on the innovative uses of U.S. dairy protein ingredients in products that fit the unique nu

  • News Release: 02/12/2015

    Newsroom > News Releases > News Releases Archives > News Release 02 > 12 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The dairy industry today applauded congressional leaders of the Senate Finance, Ho

  • U.S. Dairy Ingredients Seminar

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Us Dairy Ingredients Seminar

    This in-person USDEC seminar for a select group of MENA region food and beverage processors. It will also include the opportunity for USDEC members to meet with buyers from these companies.&nbsp; This in-person USDEC seminar for a select group of MENA region food and beverage processors. It will a

  • News Release: 2/13/2026

    Newsroom > News Releases > News Releases > News Release 2 > 13 > 2026 X23099

    ARLINGTON, VA &ndash; The U.S. Dairy Export Council (USDEC) thanked the House Committee on Agriculture for including three major dairy priorities in its updated Farm Bill legislative text released today. The framework includes the Safeguarding American Food and Export Trade Yields (SAFETY) Act, a

  • Market Commentary 03-06-20

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 06 20 - by USDEC staff

    Improved ingredient sales, particularly to Southeast Asia, helped U.S. dairy export volume post its fifth straight month of growth. U.S. suppliers shipped 184,033 tons of milk powders, cheese, whey products, lactose and butterfat during the month, 21% more than the year before. On a total milk solid

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