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Member Alert - July 5, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert July 5 2023
On May 27, the Canada Border Services Agency (CBSA) launched a consultation on a proposed amendment to the valuation of imported shipments that specifically aims to modify how customs duties are assessed to non-resident importers (NRIs). Under the Safe Food for Canadians Regulations (SFCR), a NRI is
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Food Tech Summit & Expo
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Tech Summit & Expo
Expand your network of trade contacts at the largest food ingredients trade show in Mexico and Central America. USDEC will exhibit at the Food Tech Summit & Expo show taking place from September 27-28, 2023 in Mexico City, Mexico. It is the largest food ingredients trade show in Mexico and Centr
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Member Alert - February 27, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert February 27 2023
The Food Safety and Standards Authority of India (FSSAI) issued an order on February 24, 2023 delaying the implementation of its model health certificate until further notice. This delay means that the FSSAI certificate will not be implemented on March 1 as previously scheduled. FSSAI has also advis
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Food Ingredients Asia (Thailand)
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients Asia (Thailand)
Exhibiting or attending Fi Asia in Bangkok? If so, please let us know. USDEC will exhibit at the show, sharing supply advantages of and innovation opportunities with U.S. Dairy. USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. Dairy. Wh
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Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
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News Release: 3/3/2023
Newsroom > News Releases > News Releases > News Release 3 > 3 > 2023
ARLINGTON, VA - Today, the Consortium for Common Food Names (CCFN), U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and a coalition of other dairy stakeholders prevailed in their ongoing battle to protect the right of producers to use generic names in the U.S.
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Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
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Tec de Monterrey Sustainability Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar
As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre
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Ingredient Training Workshops - Panama
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama
USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia
USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized