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News Release: 02/27/2018
Newsroom > News Releases > News Releases Archives > News Release 02 > 27 > 2018
Mexico's side of NAFTA Contributes $1.2B in Exports and $23.3B in Economic Output ARLINGTON, VA - The current free trade agreement with Mexico is the driving force behind $1.2 billion in U.S. dairy exports to our southern neighbor, as well as billions more in economic contributions, according to an
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News Release: 05/09/2016
Newsroom > News Releases > News Releases Archives > News Release 05 > 09 > 2016
WASHINGTON, D.C. – The U.S. dairy industry today urged the White House to challenge a World Health Organization (WHO) proposal that would discourage the consumption of dairy products by young children, advice that contradicts the recommendations of respected national and global health organiza
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News Release: 2/6/2025
Newsroom > News Releases > News Releases > News Release 2 > 6 > 2025
ARLINGTON, VA – U.S. dairy exports slipped 0.4% in 2024 in milk solids equivalent (MSE) terms, according to U.S. Census Bureau data released Wednesday. Geographical and product-by-product performance was mixed against a backdrop of heightened competition and tight U.S. milk powder supplies.
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Market Commentary 03-04-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 04 16 - by Alan Levitt
Nonfat dry milk/skim milk powder (NDM/SMP) remains the brightest spot in U.S.-export performance. Overseas sales were 42,896 tons in January, up 23 percent from the prior year and the most ever for that month. Suppliers posted large gains in sales to Southeast Asia (+58 percent year-over-year), led
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Market Commentary 03-25-15
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 25 15 - by Alan Levitt
Global dairy market sentiment softened in the last few weeks, once buyers realized New Zealand’s drought fears were overplayed. Buyers are mostly covered for short-term and medium-term needs. The markets remain oversupplied. A drastic reduction in imports from China and Russia has left a surp
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Market Commentary 09-05-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 05 18 - by Alan Levitt
U.S. dairy export volumes in July were the lowest since January but remained above last year's pace.Suppliers shipped 170,100 tons of milk powders, cheese, butterfat, whey products, and lactose during the month, up 11% from July 2018. U.S. exports were worth $434.0 million, up 3%. In the first seven
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Global Dairy eBrief Exclusive 02/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 02 > 21 > 2019 - by Margaret Speich
Having more professionals dedicated to U.S. Dairy in critical export growth regions is key to assisting U.S. exporters to increase their international sales. A greater in-market presence also will lift the profile of the United States as a dairy supplier, cultivate supplier-customer relationships
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Market Commentary 05-21-15
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 05 21 15 - by Alan Levitt
The world dairy markets are rebalancing slowly, leaving prices at or near six-year lows. Without the large imports from China and Russia seen in previous years, it will take a greater, lengthier contraction in production to clear overhanging supply. In the first quarter, milk production from the fiv
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Member Feedback Sought on Draft Mexican Milk Powder Standard
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Member Feedback Sought On Draft Mexican Milk Powder Standard
In follow up to the Hot Topics issue of December 2016 on Mexican government’s development of a new milk powder standard, USDEC is continuing its outreach to the MARA Advisory Group and all other U.S. milk powder manufacturers to request your feedback on the draft standard.
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Protein-powered Curry Hummus
Spicing up widely popular hummus with the power of U.S. dairy ingredients demonstrates how blending dairy proteins with vegetable-based options multiplies the benefits. The addition of high quality milk protein doubles the protein content while complementing the flavor and texture.