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• Dec 17, 2015

  Member Alert - December 17, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert December 17 2015

  The USDA’s Foreign Agricultural Service (USDA-FAS) has informed the U.S. Dairy Export Council that Turkey has granted a market access extension to allow for additional time to negotiate health certification language.

• USDA Reviews New Chinese Import Requirements Pertaining to Zika Virus

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Usda Reviews New Chinese Import Requirements Pertaining To Zika Virus

  From a USDA meeting with Chinese officials, USDEC has obtained the latest disensection requirements for U.S. exporters to prevent the spread of the Zika Virus in China.

• Feb 6, 2025

  News Release: 2/6/2025

  Newsroom > News Releases > News Releases > News Release 2 > 6 > 2025

  ARLINGTON, VA – U.S. dairy exports slipped 0.4% in 2024 in milk solids equivalent (MSE) terms, according to U.S. Census Bureau data released Wednesday. Geographical and product-by-product performance was mixed against a backdrop of heightened competition and tight U.S. milk powder supplies.

• Mar 4, 2016

  Market Commentary 03-04-16

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 04 16 - by Alan Levitt

  Nonfat dry milk/skim milk powder (NDM/SMP) remains the brightest spot in U.S.-export performance. Overseas sales were 42,896 tons in January, up 23 percent from the prior year and the most ever for that month. Suppliers posted large gains in sales to Southeast Asia (+58 percent year-over-year), led

• ExEx Awards

  About Us > Exex Awards

  The U.S. Dairy Export Council is proud to present the inaugural Join us as we recognize those accelerating the growth of U.S. Dairy Exports The USDEC Excellence in Exports Awards honor those individuals and member companies driving the U.S. dairy export industry forward.  Key Dates Nominatio

• Mar 25, 2015

  Market Commentary 03-25-15

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 25 15 - by Alan Levitt

  Global dairy market sentiment softened in the last few weeks, once buyers realized New Zealand’s drought fears were overplayed. Buyers are mostly covered for short-term and medium-term needs. The markets remain oversupplied. A drastic reduction in imports from China and Russia has left a surp

• Feb 21, 2019

  Global Dairy eBrief Exclusive 02/21/2019

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 02 > 21 > 2019 - by Margaret Speich

  Having more professionals dedicated to U.S. Dairy in critical export growth regions is key to assisting U.S. exporters to increase their international sales. A greater in-market presence also will lift the profile of the United States as a dairy supplier, cultivate supplier-customer relationships

• Sep 5, 2018

  Market Commentary 09-05-18

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 05 18 - by Alan Levitt

  U.S. dairy export volumes in July were the lowest since January but remained above last year's pace.Suppliers shipped 170,100 tons of milk powders, cheese, butterfat, whey products, and lactose during the month, up 11% from July 2018. U.S. exports were worth $434.0 million, up 3%. In the first seven

• May 19, 2015

  Market Commentary 05-21-15

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 05 21 15 - by Alan Levitt

  The world dairy markets are rebalancing slowly, leaving prices at or near six-year lows. Without the large imports from China and Russia seen in previous years, it will take a greater, lengthier contraction in production to clear overhanging supply. In the first quarter, milk production from the fiv

• Oct 21, 2023

  Results of the 2023 JU Student Competition

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Results Of The 2023 Ju Student Competition

  Dairy ingredient innovation shines at 5th Annual JU Student New Product Competition. Saturday, Oct. 21, marked the final round of the 5th Annual Jiangnan University (JU) Student Food and Beverage (F&B) Innovation Competition, one of the components of the USDEC-JU partnership. "The event allows