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Global Dairy eBrief Exclusive 04/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan
Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in
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Global Dairy eBrief Exclusive 08/31/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 08 > 31 > 2018 - by Nina Bakht Halal
Middle East/North Africa (MENA) dairy import demand has come back very strong in 2018. In the first half of the year, imports of milk powder, cheese, butterfat and whey were up 17 percent from the prior year, and U.S. volume was up 75 percent. Here’s an update in the key nations of Egypt, Sa
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Global Dairy eBrief Exclusive 12/06/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 12 > 06 > 2018 - by Margaret Speich and Luke Waring
The list of food companies running blockchain trials reads like an ag-sector all-star team: Archer Daniels Midland, Bunge, Cargill, Dairy Farmers of America, Danone, Dole Food, Fonterra Cooperative Group, Nestlé, Tyson Foods, Unilever—to name a few. Tejas Bhatt, Walmart’s senio
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Global Dairy eBrief Exclusive 06/25/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 06 > 25 > 2019 - by Margaret Speich
Crises happen every day in every industry in every country. They happen to the organizations best and least prepared to deal with them. For some, a crisis response may take just a few days to de-escalate; the effects of others linger for months, years and even decades. Dairy manufacturers, especia
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Member Alert - April 20, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 20 2021
AMS Dairy Grading is launching the Agriculture Trade Licensing & Attestation Solution (ATLAS) on May 6, 2021. ATLAS is the first phase of an improved electronic trade certification system (eTDE) for use by the dairy industry. This new online certificate application system will eventually replace
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Member Alert - January 8, 2025
Member Services > Member Alerts > Member Alerts > Member Alert January 8 2025
The Animal and Plant Health Inspection Service (APHIS) announced today that they will be issuing adjusted user fee rates for the costs of providing certain goods and services, including export certification of animal products. APHIS will post the new fees on its website Friday, January 10, and they
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News Release: 10/23/2019
Newsroom > News Releases > News Releases Archives > News Release 10 > 23 > 2019
ARLINGTON, VA -- Dairy industry leaders from the United States and Mexico met in Torreón, Mexico, on Monday, agreeing to work collaboratively on 12 issues that will benefit the dairy sectors of both countries. It was the fourth annual meeting between U.S. and Mexican dairy leaders. The agreem
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Member Alert - October 19, 2020
Member Services > Member Alerts > Archived Member Alerts > Member Alert October 19 2020
The European Union (EU) has published draft certificates for dairy and composite products that are potentially problematic. USDEC is reaching out to members now to ask for you to engage your importers and ask for their participation in the public comment period which ends October 26, 2020.
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News Release: 03/19/2015
Newsroom > News Releases > News Releases Archives > News Release 03 > 19 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The national dairy organizations of the United States, Australia and New Zealand t
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Korean Nutrition Society Conference
Member Services > Meetings & Webinars > Event Pages > Korean Nutrition Society Conference
South Korea has become a super-aged society, with more than 20% of the population currently aged 65 and older. As a nutritional powerhouse ingredient with muscle-supporting benefits, U.S. dairy proteins can help play a role in supporting the unique food and health needs of the nation's rapidly aging