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News Release: 6/11/2024
Newsroom > News Releases > News Releases > News Release 6 > 11 > 2024
Statement from USDEC President and CEO Krysta Harden on Ranking Member Boozman Farm Bill Framework From President & CEO Krysta Harden: “The U.S. Dairy Export Council commends Ranking Member Boozman for introducing a farm bill framework today that supports America’s dairy producers
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Member Alert - October 4, 2023
Member Services > Member Alerts > Member Alerts > Member Alert October 4 2023
Indonesia's Ministry of Religious Affairs' Halal Products Assurance (BPJPH) is reviewing its Halal certification program, including the approval of foreign halal certifying bodies (HCBs). BPJPH recently visited the U.S. to conduct on-site assessments of U.S. HCBs to accredit them to i
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News Release: 05/29/2018
Newsroom > News Releases > News Releases Archives > News Release 05 > 29 > 2018
ARLINGTON, VA - U.S. dairy producers and manufacturers offered to collaborate today with the U.S. Food and Drug Administration (FDA) to continue fostering dairy food safety and job growth, as the agency develops procedures for regulating imported foods, including shellfish and dairy. The National Mi
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HI Japan
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Hi Japan
Health Ingredients Japan is the country's largest trade show for functional and health ingredients. USDEC will be exhibiting with a small booth (#1-153) at the Health Ingredients (Hi) Japan trade show at the Tokyo Big Site Exhibition Centre. USDEC plans to engage with food and beverage manufac
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News Release: 4/17/2015
Newsroom > News Releases > News Releases Archives > News Release 4 > 17 > 2015
CONTACTS: Kara McDonaldPHONE: (703) 528-4803FAX: 703-528-3705kmcdonald@usdec.org Singapore, April 17, 2015 — Southeast Asia’s thriving food manufacturing and foodservice industries are seeking reliable suppliers to satisfy consumers’ rising demand for dairy-based foods and b
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Global Dairy eBrief Exclusive 04/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan
Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in
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News Release: 1/07/2022
Newsroom > News Releases > News Releases Archives > News Release 1 > 07 > 2022
ARLINGTON, VA - A judicial ruling has determined that “gruyere” is a generic style of cheese that can come from anywhere. The decision reaffirms that all cheesemakers, not just those in France or Switzerland, can continue to create and market cheese under this common name. In the j
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ASSESSING CORPORATE STRATEGIES OF NON-U.S. DAIRY EXPORTERS
Research & Data > Research Reports > Research Reports > Market Research Reports > Assessing Corporate Strategies Of Non Usdairy Exporters
This research identifies strengths and weaknesses of U.S. dairy competitors at a corporate level to identify opportunities for U.S. exporters and to provide deeper insights into the evolving global dairy landscape.
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U.S. Dairy Brand Health Consumer Assessment
Research & Data > Research Reports > Research Reports > Market Research Reports > Us Dairy Brand Health Consumer Assessment
Is the country of origin a decisive factor in influencing consumer purchasing decisions? How do international consumers perceive U.S. dairy products? This study addresses these questions and provides insight into how the U.S. dairy industry can build reputation and market presence globally.
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News Release: 11/24/2023
Newsroom > News Releases > News Releases > News Release 11 > 24 > 2023
ARLINGTON, VA – Today’s ruling by a U.S.-Mexico-Canada Agreement (USMCA) dispute panel allowing Canada to restrict the dairy access that the United States negotiated for in the USMCA pact weakens the agreement’s value to the U.S. dairy industry, according to the U.S. Dairy Export