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Seoul Food & Hotel 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Seoul Food & Hotel 2025
USDEC will be hosting a USA Cheese Pavilion at Seoul Food & Hotel 2025 taking place in Seoul, Korea on June 10-13, 2025. For this year's show, we will have 6 booths available to members. USDEC will be hosting a USA Cheese Pavilion at Seoul Food & Hotel 2025 taking place in Seoul, Korea on Ju
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Seoul Food & Hotel 2025
Member Services > Meetings & Webinars > Event Pages > Seoul Food & Hotel 2025
USDEC will be hosting a USA Cheese Pavilion at Seoul Food & Hotel 2025 taking place in Seoul, Korea on June 10-13, 2025. For this year's show, we will have 6 booths available to members. USDEC will be hosting a USA Cheese Pavilion at Seoul Food & Hotel 2025 taking place in Seoul, Korea on Ju
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Natural Cheese: Retail and Foodservice in Mexico
Research & Data > Archived Research > Archived Research > Natural Cheese Retail & Foodservice In Mexico
This report sheds light on the types of natural cheeses produced and consumed in Mexico. It provides insight into key consumer trends that drive demand in retail and foodservice; popular imported cheeses; trade flow data and market size; route-to-market recommendations as well as a comprehensive lis
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Global Whey Ingredients Database
Strategic Insights > Market Information > Global Whey Ingredients Database
This tool provides an overview of production, consumption, and end-use applications of key dairy powders across 16 international markets, with data for 2020, 2024, 2025, and a forecast for 2030. Current estimates (published December 2025) are based on fieldwork conducted April-October 2025. When usi
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Member Alert - February 23, 2026
Member Services > Member Alerts > Member Alerts > Member Alert February 23 2026
The Supreme Court on Friday invalidated the use of the International Emergency Economic Powers Act (IEEPA) tariffs that the Trump administration had invoked as "reciprocal tariffs" against most countries around the world. The 6-3 ruling concluded that the President has no authority under IEEPA to ap
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Fall 2022 Annual Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Fall 2022 Annual Membership Meeting
The 2022 USDEC Fall Board of Directors and Membership has concluded. The 2022 USDEC Fall Board of Directors and Membership has concluded. The meeting was held in a hybrid format allowing members to attend both virtually and in-person. For more information about what members heard at the meeti
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Alternative Proteins Strategic Review
Research & Data > Archived Research > Archived Research > Alternative Proteins Strategic Review
This report provides insights into the current market and supply situation for a number of “alternative” proteins manufactured from soy, pea, rice, potato and wheat products. The implications of the various market development strategies and their potential impact on dairy protein marketi
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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl