This first ever review, documents the different types of cheese used in the pizza industry in a total of 23 countries. It analyzes industry and consumer trends; the total market and segmentation; supply and distribution; with a focus on local and international chains and individual outlets in each market. A new and exciting add-on is an At-a-Glance Infographic per country, highlighting everything you need to know about the pizza market as well as opportunities and challenges for U.S. exporters.