This report sheds light on the types of natural cheeses produced and consumed in Mexico. It provides insight into key consumer trends that drive demand in retail and foodservice; popular imported cheeses; trade flow data and market size; route-to-market recommendations as well as a comprehensive list of major Importers/Distributors, Retailers and Foodservice Operators. Filled with easy-to-read content and numerous in-market product photos, this report serves as a go-to guide for exporters to increase market share in this fast growing market.