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News Release: 04/27/2016
Newsroom > News Releases > News Releases Archives > News Release 04 > 27 > 2016
USTR Special 301 Report Touts Administration Efforts to Battle Proliferation of Trade Barriers that Manipulate Geographical Indications WASHINGTON, D.C. – The dairy industry today welcomed an assessment of the Obama Administration’s fight to ensure that the EU’s geographic
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Member Alert - April 17, 2014
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 17 2014
USDA’s Agricultural Marketing Service has advised that as of June 15, 2014, all applications for the China dairy certificate must be created in the Electronic Document Creation System.
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Cream of Broccoli Soup
A broccoli soup made with permeate containing 75% less sodium than broccoli soup made with salt.
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Member Alert - March 6, 2014
Member Services > Member Alerts > Archived Member Alerts > Member Alert March 6 2014
Additional guidance offered by the U.S. Food and Drug Administration (FDA) regarding dairy and infant formula product storage facility registration requirements for the new FDA list of facilities approved to export to China.
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Low-Fat Brownie
Low-fat brownie made with whey permeate and WPC 80.
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English Toffee Reduced-Fat Ice Cream with Probiotics
A good-for-you probiotics in a tasty frozen treat.
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Global Dairy eBrief - September 11, 2014
Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief September 11 2014
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Chocolate Energy Bars
Chocolate coated cardiovascular health bar made with WPI.
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Test Market Commentary 6
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News Release: 06/18/2015
Newsroom > News Releases > News Releases Archives > News Release 06 > 18 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA – The National Milk Producers Federation and the U.S. Dairy Export Council today thanked the House of Representatives