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Alternate Cheese Technology
Research & Data > Archived Research > Archived Research > Alternate Cheese Technology
This report analyses the market for dairy ingredients being used in the alternative cheese industry. The alternative cheese sector includes both analog and recombined cheese as well as processed cheese. The report assesses the use of various milk protein and milkfat in these sectors. The long-term i
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Our International Reps.
About Us > Our International Reps
USDEC’s 10 international offices are the organization’s eyes and ears in foreign markets, identifying opportunities, charting the business climate and monitoring regulatory activity.
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Fat-Free Sour Cream with WPI
Fat-free sour cream made with milk and WPI
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High-Protein Pizza Dough
Pizza dough made with WPC 34
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Spray-Dried Coffee Whitener
Spray-dried coffee whitener made with WPC.
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Non-Member
Research & Data > Research Reports > Download > Non Member
We appreciate your interest in this report. Please fill the form below and click “submit” at the bottom. USDEC staff reviews requests and typically responds by email within a few days. If you or your organization are a USDEC member, login here and then request the report. &n
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Sour Cream and Onion-Seasoning for Potato-Based Snacks
Sour ceam & onion-flavored seasoning for potato-based snacks made with SMP and sweet whey powder.
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Market Commentary Archives
Research & Data > Market Information > Market Commentary Archives
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Low-Fat Pork Sausage
Pork sausage with reduced-fat and added WPC 34 for one-third less calories.
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Argentina: Dairy Export Prospects
Research & Data > Archived Research > Archived Research > Argentina Dairy Export Prospects
Offers insight into Argentina's dairy market in terms of production, consumption, foreign trade, government involvement, and supply/demand projections. Examines such issues as the structure of the local dairy industry, factors affecting production, milk quality, consumption, pricing, international t