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• Mar 2, 2015

  News Release: 03/02/2015

  Newsroom > News Releases > News Releases Archives > News Release 03 > 02 > 2015

  CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today jointly urged Congress to enact new Trade P

• Feb 12, 2015

  News Release: 02/12/2015

  Newsroom > News Releases > News Releases Archives > News Release 02 > 12 > 2015

  CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The dairy industry today applauded congressional leaders of the Senate Finance, Ho

• High-Protein Butterscotch Cookies

  High-protein cookies with butterscotch chips made with WPC 80.

• Low-Carbohydrate Bar-Chocolate

  Chocolate covered, low-carbohydrate bar made with WPI and milk minerals.

• Dulce de Leche Meal Replacement Beverage

  Meal replacement beverage made with WPC 34, milk and heavy cream.

• Pastry-Wrapped Cheese Buttons

  Flavorful, cheese-filled pastry buttons made with butter and deproteinized whey.

• Cheddar Cheese Sauce

  Cheese sauce with natural sharp cheddar and whole milk powder.

• Nougat

  Almond and peanut flavored nougat made with lactose, milk powder, AMF and milk paste.

• Beef Patties

  Beef patties made with ISP and WPC or WPI for improved cook yield and improved juiciness.

• U.S. Parmesan Pesto

  U.S. parmesan is perfect in this versatile sauce that can be used as a spread on a pizza or as a sauce for a pasta dish.