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• Pastry-Wrapped Cheese Buttons

  Flavorful, cheese-filled pastry buttons made with butter and deproteinized whey.

• Cheddar Cheese Sauce

  Cheese sauce with natural sharp cheddar and whole milk powder.

• Nougat

  Almond and peanut flavored nougat made with lactose, milk powder, AMF and milk paste.

• Beef Patties

  Beef patties made with ISP and WPC or WPI for improved cook yield and improved juiciness.

• U.S. Parmesan Pesto

  U.S. parmesan is perfect in this versatile sauce that can be used as a spread on a pizza or as a sauce for a pasta dish.

• Oct 9, 2015

  CheeseCommitteePresentation

  Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Cheesecommitteepresentation

• Cake-Type Doughnuts

  Doughnuts with a cake-like texture made with skimmed milk powder and WPC 80.

• Fish Sauce

  Lobster-based fish sauce made with whole milk powder, herbs and spices.

• Feb 6, 2014

  News Release: 2/6/2014

  Newsroom > News Releases > News Releases Archives > News Release 2 > 6 > 2014 X2451

  CONTACTS: Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org Arlington, VA U.S. dairy exporters took another stride forward in 2013, shipping record levels of milk powder, cheese, whey products, lactose and fluid milk, and gaining share among the world's leading supplie

• Whey Protein Enriched Blackberry Performance Drink

  Enhanced with 10 grams of protein, this isotonic beverage can aid in muscle recovery after exercise.