Search
-
97-Percent Fat-Free Turkey Breakfast Sausage
Turkey breakfast sausages, 97% fat-free made with WPC 80.
-
Wire-Cut Butter Cookie
Butter cookies for cutting made with butter and sweet whey.
-
Whey and Peanut Butter Cardiovascular Health Bar
Chocolate coated cardiovascular health bar made with WPI.
-
U.S. Parmesan Green Onion Vinaigrette
This vinaigrette is great for side salads or to enhance a pasta salad.
-
News Releases
Newsroom > News Releases
[List of news releases] Letter
-
Cheese Exporter's Guide Keys to Canada
Research & Data > Archived Research > Archived Research > Cheese Exporters Guide Keys To Canada
The USDEC Cheese Exporter’s Guide is a nine-volume series. Each guide presents a general country/regional overview, as well as a survey of the local cheese market. It also includes a list of major players in the industry and cheese products already available in the market. This series offers a
-
U.S. Parmesan Cheese Madeleines
These madeleines are a unique snack combining sweet, savory and salty in one bite.
-
Smoked Sausage with WPC 80
Smoked sausage with lean pork and WPC 80.
-
Apple Tart with U.S. Cheddar Crust
U.S. cheddar in the crust pairs well with the apples in this tart and makes this a match for the ages.
-
Member Alert - September 25, 2015-1
Member Services > Member Alerts > Archived Member Alerts > Member Alert September 25 2015 1
The USDA's Foreign Agricultural Service (USDA-FAS) has informed the U.S. Dairy Export Council that Turkey has granted a market access extension to allow the two sides additional time to negotiate health certification language.