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  • Member Alert - July 1, 2024

    Member Services > Member Alerts > Member Alerts > Member Alert July 1 2024

    On June 27, FDA opened the registration for the India plant list in the Export Listing Module (ELM).&nbsp;&nbsp; Action Required All exporters that wish to be included on the plant list for dairy products must register in the ELM by August 23. FDA will then send the list of registered plants to the

  • Industry Letter to FMC on Detention and Demurrage Billing Petition

    Trade Policy > Letters > Items > Industry Letter To Fmc On Detention & Demurrage Billing Petition

  • Webinar: Innovate to Elevate

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Webinar Innovate To Elevate

    USDEC will host an hour-long webinar on August 28 themed&nbsp;Innovate to Elevate: U.S. Dairy Ingredient Formulation Opportunities for Food and Beverage Innovators. Broadcasted from the U.S. Center for Dairy Excellence, the webinar will help customers to understand key considerations for selecting t

  • Member Alert - July 9, 2024

    Member Services > Member Alerts > Member Alerts > Member Alert July 9 2024

    On July 5, Colombia's Ministry of Commerce, Industry and Tourism published Resolution 192, which initiated a Subsidies and Countervailing Measures investigation into U.S. exports of powdered milk products. The investigation alleges that - in violation of the Subsidies Agreement of the World Trade Or

  • Member Alert - July 12, 2024

    Member Services > Member Alerts > Member Alerts > Member Alert July 12 2024

    On July 10, India's Department of Animal Husbandry and Dairying (DAHD) issued an Office Memorandum delaying the implementation of the new integrated FSSAI/DAHD certificate through July 31. The memo states that "imported consignments having a bill of lading date of issuance of Veterinary Health Certi

  • Ingredient Training Workshops - August

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops August

    USDEC will host two in-country workshops to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and yogurt. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized Colombian native cheese and yog

  • ATO Shenyang's U.S. Ingredients Bakery Training

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training

    USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in

  • CIFST's Annual Meeting

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Annual Meeting

    USDEC will participate in a sports nutrition session scheduled on November 3rd during CIFST's Annual Meeting Nov. 2-4 in Chongqing. USDEC will use the occasion to remind the audience of the benefits that U.S. dairy ingredients offer to athletes and those with active lifestyles. Messages include how

  • USDEC Training Program for the Bakery Sector

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Usdec Training Program For The Bakery Sector

    USDEC will conduct two one-day training programs created especially for the Chinese bakery sector. The programs offer classroom and hands-on instruction for R&amp;D personnel who make formulation decisions, as well as distributors and dry blenders. The first training will be held on Sept. 20 in&nbsp

  • CIFST's Convenience Food Conference

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Convenience Food Conference

    USDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by

Displaying 671 to 680 of 1894 records.
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