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Galacto-oligosaccharide Global Market Landscape
Research & Data > Research Reports > Research Reports > Market Research Reports > Galacto Oligosaccharide Global Market Landscape
The galacto-oligosaccharide (GOS) report is the third in a series of chapters spotlighting the application of next-generation dairy ingredients. The findings highlight opportunities in commercial production and consumer demand for GOS as a beneficial ingredient in infant and adult nutrition.
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News Release: 8/21/2025
Newsroom > News Releases > News Releases > News Release 8 > 21 > 2025
ARLINGTON, VA – The U.S. Dairy Export Council and the National Milk Producers Federation (NMPF) welcomed today’s release of the Joint Statement on United States – European Union Framework on an Agreement on Reciprocal, Fair, and Balanced Trade. U.S. dairy leaders stressed tha
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Mission to Market: Japan and Korea
Member Services > Meetings & Webinars > Event Pages > Mission To Market Japan & Korea
In effort to grow demand for bulk U.S. Cheese, USDEC invites U.S. bulk cheese suppliers to attend a mission to Korea and Japan from November 17th through 21st, 2025. If you are interested in participating, please contact Nuhami Alemu (nalemu@usdec.org). In effort to grow dem
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China Nutrition Science Conference
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > China Nutrition Science Conference
USDEC will participate in the 17th National Nutrition Science Congress (CNSC) organized by China Nutrition Society Sept 21-23, 2025. CNSC is a prominent event held every two years and serves as a platform for scientific exchange among nutrition science and food research professionals in China and ar
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Food Ingredients South America 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Food Ingredients South America 2025
Food Ingredients South America (FISA) is the largest event in the food and beverage industry in South America, attended primarily by food and beverage processors from Brazil, but drawing attendees from the broader region. USDEC's booth at Food Ingredients South America will have spaces available for
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Food Tech Summit & Expo
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Food Tech Summit & Expo
The Food Tech Summit and Expo is the largest food ingredients trade show in Mexico and Central America, offering a key opportunity to engage with trade from the region.USDEC's booth at Food Tech Summit and Expo will have 8 spaces available for members to co-exhibit. Below is the number of remaining
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Convenience Food Conference
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Convenience Food Conference
This year again USDEC is collaborating with the Chinese Institute of Food Science and Technology (CIFST) and participating in their 25th Convenience Food Conference which will be held September 3-5, 2025. On Sept 5, from 9:00am to 12:05pm there will be a session aimed at promoting the use of ingred
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Espacio Trade Show 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Espacio Trade Show 2025
USDEC will be hosting a USA Cheese Pavilion at Espacio Food and Service Trade Show taking place in Santiago, Chile, September 30 - October 2, 2025. The show provides an opportunity for U.S. Cheese Suppliers to showcase their cheese portfolio to a diverse and influential audience, including importer
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Snacking Cheese: Trends and Innovation
Research & Data > Research Reports > Research Reports > Market Research Reports > Snacking Cheese Trends & Innovation
This first report on Snacking Cheese takes a closer look into the types of cheese snacks available in the five major regions across the globe. The reader will get a deeper understanding of current cheese snacking trends and innovations; cheese varieties and formats within this category; how cheese s
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Chile Cheese Market II: Opportunities and Strategic Recommendations
Research & Data > Archived Research > Archived Research > Chile Cheese Market Ii Opportunities & Strategic Recommendations
The market for cheese in Chile is growing and creating ever greater opportunities, particularly for imported cheese. This study focuses on the main cheeses that are imported into Chile, such as Gouda and cream cheese, with an export road-map to success.