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• U.S. Mozzarella Focaccia Bread

  Focaccia bread topped with U.S. mozzarella and Italian flavors is a crowd favorite.

• Nov 1, 2006

  Turbidity of WPC80 & WPI from Sweet Whey

  Research & Data > Archived Research > Archived Research > Turbidity Of Wpc80 & Wpi From Sweet Whey

  Provides insight into the causes of turbidity and the possible technological solutions to minimize turbidity. The focus is on WPC-80 produced from sweet whey.

• Reduced-Fat French Salad Dressing

  Reduced-fat, French-style salad dressing made with WPC 80.

• Protein-Enriched Brownie

  Brownie made with SMP and WPC for added protein.

• Yogurt Drink

  Yogurt drink with SMP, lactose and WPC 80.

• Chicken Pesto Alfredo Pizza

  U.S. parmesan cheese in a creamy pesto Alfredo sauce makes a wonderful alternative to a red sauce pizza.

• Nov 1, 2008

  Caribbean: Dairy Market

  Research & Data > Archived Research > Archived Research > Caribbean Dairy Market

  Sales of dairy products across all Caribbean markets are growing. Consumers are experimenting with different types of products, and the U.S. is benefiting from both its proximity to the Caribbean and consumer awareness of U.S. brands. This in-depth report contains a separate analysis of ten Caribbea

• Chai Protein Pudding

  A nutritious treat with 14 grams of protein per serving.

• Custard Eclairs

  Buttery éclairs with a creamy custard filling made with fresh milk, butter and WPC 34.

• Three Cheese and Tomato Toasted Baguette

  This sandwich offers the flavors of tomato and basil surrounded by creamy melted cheese on cheese crusted bread.