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• Dec 4, 2014

  News Release: 12/4/2014

  Newsroom > News Releases > News Releases Archives > News Release 12 > 4 > 2014

  CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The U.S. dairy industry advised top U.S. government agricultural trade negotiat

• For Media

  Newsroom > For Media

  Get market analysis, research and news. Read our latest news releases.                  Prices, statistics and market commentary.             For media inquiries, please contact: Jerry Brown, USDEC senior vice president, com

• Pancake Mix with Whey Protein

  This pancake mix is fortified with whey protein to provide a healthy breakfast.

• Sourdough Focaccia Rustico

  A rustic sourdough focaccia bread made with milk, WPC 34 and whey permeate.

• Low-Fat Yogurt Smoothie

  Low-fat yogurt smoothie made with milk and WPC.

• Hash Brown Casserole with Aged Cheddar

  This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option.

• U.S. Mozzarella Focaccia Bread

  Focaccia bread topped with U.S. mozzarella and Italian flavors is a crowd favorite.

• Nov 1, 2006

  Turbidity of WPC80 & WPI from Sweet Whey

  Research & Data > Archived Research > Archived Research > Turbidity Of Wpc80 & Wpi From Sweet Whey

  Provides insight into the causes of turbidity and the possible technological solutions to minimize turbidity. The focus is on WPC-80 produced from sweet whey.

• Reduced-Fat French Salad Dressing

  Reduced-fat, French-style salad dressing made with WPC 80.

• Protein-Enriched Brownie

  Brownie made with SMP and WPC for added protein.