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News Release: 12/4/2014
Newsroom > News Releases > News Releases Archives > News Release 12 > 4 > 2014
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The U.S. dairy industry advised top U.S. government agricultural trade negotiat
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For Media
Newsroom > For Media
Get market analysis, research and news. Read our latest news releases. Prices, statistics and market commentary. For media inquiries, please contact: Jerry Brown, USDEC senior vice president, com
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Pancake Mix with Whey Protein
This pancake mix is fortified with whey protein to provide a healthy breakfast.
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Sourdough Focaccia Rustico
A rustic sourdough focaccia bread made with milk, WPC 34 and whey permeate.
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Low-Fat Yogurt Smoothie
Low-fat yogurt smoothie made with milk and WPC.
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Hash Brown Casserole with Aged Cheddar
This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option.
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U.S. Mozzarella Focaccia Bread
Focaccia bread topped with U.S. mozzarella and Italian flavors is a crowd favorite.
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Turbidity of WPC80 & WPI from Sweet Whey
Research & Data > Archived Research > Archived Research > Turbidity Of Wpc80 & Wpi From Sweet Whey
Provides insight into the causes of turbidity and the possible technological solutions to minimize turbidity. The focus is on WPC-80 produced from sweet whey.
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Reduced-Fat French Salad Dressing
Reduced-fat, French-style salad dressing made with WPC 80.
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Protein-Enriched Brownie
Brownie made with SMP and WPC for added protein.