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• Roast Beef Loaf

  Seasoned roast beef loaf made with skimmed milk powder.

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• May 30, 2013

  Member Alert - May 30, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert May 30 2013

  The U.S. Dairy Export Council and National Milk Producers Federation are working closely with the USDA Agricultural Marketing Service Dairy Grading Branch to update the “European Health Certification Program” which manages the reporting of farm-level compliance with European Union somatic cell count

• High-Protein Ready-to-Drink Beverage

  High-protein RTD beverage made with WPI.

• Protein Bar

  Chocolate covered, low-carbohydrate bar made with WPI and milk minerals.

• VeggieMoo Dumpling with Reduced Sodium Sauce

  Vegetable-stuffed dumplings that deliver an excellent source of protein.

• Mar 27, 2012

  China Foodservice and Bakery Market for Cheese

  Research & Data > Archived Research > Archived Research > China Foodservice & Bakery Market For Cheese

  This report analyzes cheese use in the Chinese and Hong Kong food service and bakery sectors and provides recommendations, by product and channel, to build U.S. volume and market share.

• Apr 15, 2015

  North Africa: Dairy Markets 2015

  Research & Data > Archived Research > Archived Research > North Africa Dairy Markets 2015

  This report provides an in-depth look into the cheese and dairy ingredients markets in Algeria, Egypt and Morocco. It includes information on milk production and dairy processing within each country as well as the market size, trends, structure and competitive analysis of trade data. Key players wit

• Soft Cookie, 50% Reduced-Fat

  Soft cookie, 50% reduced-fat, made with WPC 34 and flavored with natural vanilla and butter flavor.

• Protein-Packed Flatbread

  Each serving of this flatbread contains 28% of the Daily Value for protein (14 grams) and 15% of the Daily Value for calcium, as well as a loads of flavor in every bite.