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• Indonesian Burger

  Indonesian-style burger with made with WPC 80 and soy protein isolate for increased yield and cost savings.

• Demineralized Whey-Based Infant Formula

  Infant formula made with demineralized whey powder and fortified with skimmed milk powder.

• Test View Builder

  My body content

• Strawberry Yogurt Frosting

  An upscale twist for that special dessert.

• Nov 6, 2014

  Global Dairy eBrief - November 6, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief November 6 2014

• Grain-Based Dulce de Leche Bar

  Dulce de leche-flavored grain bar made with whey crisps, WPI and butter.

• High-Resistance Yogurt

  Strawberry-flavored yogurt, made with WPC, formulated to withstand transport and handling.

• U.S. Cheddar Crackers

  Serve by themselves for a full cheddar flavor, or as an accompaniment to antipasti.

• High Protein Bar-Berries

  Chocolate-covered high-protein bar made with whey protein, apples and oats.

• Berry Cheesecake Smoothie

  All the flavors of the classic dessert in a drinkable form – Yum!