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• Dec 2, 2014

  Member Alert - December 2, 2014

  Member Services > Member Alerts > Archived Member Alerts > Member Alert December 2 2014

  In recent discussions, the Chinese Government informed the USDA Foreign Agricultural Service (USDA-FAS) of Chinese concerns regarding the heightened safety concerns of fluid milk and dairy products exported to China.

• Malted Milk Balls

  Chocolate candy made with sweet whey powder and malted milk powder.

• High-Protein Chocolate Cake

  Chocolate cake without egg and enriched with WPC or WPI.

• Oct 1, 2006

  Patent Review: Milk Protein Applications 2006

  Research & Data > Archived Research > Archived Research > Patent Review Milk Protein Applications 2006

  A listing of worldwide patents on milk protein. Includes abstracts.

• Blended Yogurt

  Blended yogurt made with skimmed milk and WPC 80.

• Jan 2, 2013

  Global Supply: Whey Products & Lactose

  Research & Data > Archived Research > Archived Research > Global Supply Whey Products & Lactose

  The USDEC Sourcebook 2012 includes information on trade, production and utilization of whey products and lactose.

• Jul 26, 2015

  News Release: 07/26/2015

  Newsroom > News Releases > News Releases Archives > News Release 07 > 26 > 2015

  CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today thanked a bipartisan group of 22 senators f

• Export Supply Chain Best Practices Forum

  Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Export Supply Chain Best Practices Forum

  On Oct. 14, You can Learn what it Takes to Improve your Company’s Dairy Export Supply Chain You have undoubtedly seen the television commercials that end with the now-famous slogan: “We love logistics. Is the same thing true for U.S. dairy exporters? More specifically, how effective are

• High-Protein Chocolate Chip Cookies

  Peanut butter-flavored, high-protein cookie made with WPC 80 and ISP.

• Sweet Snack

  Filled, sweet, cookie-type snack made with SMP and WPC 34.