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• Jan 1, 2010

  Patent Review: Company, Process & Application Developments

  Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments

  A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology

• Chocolate Frosting

  Creamy chocolate frosting with butter and SMP.

• Mango-Flavored Green Tea with Whey Protein

  This clear and refreshing mango-flavored green tea beverage takes tea to a new level with 5 grams of whey protein.

• Protein-Enhanced Water with Natural Strawberry Flavor

  Water enhanced with WPI and natural strawberry flavor.

• No Egg Brownies

  Eggless brownie made with WPC 80.

• Mar 22, 2016

  Member Alert - March 22, 2016

  Member Services > Member Alerts > Archived Member Alerts > Member Alert March 22 2016

  The Special Act on Imported Food Safety Management (Special Act) was passed in the National Assembly of South Korea last year and went into effect on February 4, 2016.

• Dry Acidic Nutritional Beverage Meal Replacement Mix

  Dry acidic nutritional beverage meal replacement mix made with SMP, WPC 80 and milk minerals.

• Dry Mix Cheese Sauce

  Dry cheese sauce mix made with cheese powder, sweet whey and WPC 34.

• Colby Jack and Vegetable Bruschetta

  This appetizer is delicious, nutritious and a snap to prepare.

• Chicken Genovese Panini with Havarti

  U.S. havarti melts perfectly in a panini, and basil pesto gives this sandwich great flavor.