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  • Market Commentary 04-14-15

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 04 14 15 - by Alan Levitt

    There has been little change in market sentiment in the last couple weeks. The tone remains weak. Buyers are comfortable. Large Chinese stocks of milk powder are limiting purchases from the world's largest buyer. Milk production is increasing seasonally in the Northern Hemisphere. Prices for whey pr

  • Classic Chocolate Malted Milkshake

    A classic summertime indulgence!

  • Lactose Tablets

    Lemon-flavored lactose tablets made with lactose.

  • Member Alert - December 2, 2014

    Member Services > Member Alerts > Archived Member Alerts > Member Alert December 2 2014

    In recent discussions, the Chinese Government informed the USDA Foreign Agricultural Service (USDA-FAS) of Chinese concerns regarding the heightened safety concerns of fluid milk and dairy products exported to China.

  • Malted Milk Balls

    Chocolate candy made with sweet whey powder and malted milk powder.

  • Market Access and Regulatory Affairs

    Export Guide Volume 3 Labeling and Product Standards Detained Shipment Form Export Guide Volume 1 Tariffs and Classifications Export Guide Volume 2 Import Requirements What does the MARA Team do for USDEC Members? USDEC's Market Access and Regulatory Affairs (MARA) team is the go-to source for e

  • High-Protein Chocolate Cake

    Chocolate cake without egg and enriched with WPC or WPI.

  • Patent Review: Milk Protein Applications 2006

    Research & Data > Archived Research > Archived Research > Patent Review Milk Protein Applications 2006

    A listing of worldwide patents on milk protein. Includes abstracts.

  • Blended Yogurt

    Blended yogurt made with skimmed milk and WPC 80.

  • Global Supply: Whey Products & Lactose

    Research & Data > Archived Research > Archived Research > Global Supply Whey Products & Lactose

    The USDEC Sourcebook 2012 includes information on trade, production and utilization of whey products and lactose.

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