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• No Bake Low-Calorie Orange Cheesecake

  This dessert delivers classic cheesecake satisfaction with a healthier nutritional profile.

• Reduced Hygroscopicity Hard Candy

  Flavored hard candy with lactose and reduced hygroscopicity.

• Chicken Burgers with U.S. Pepper Jack

  U.S. pepper jack adds a subtle heat to this lighter take on a classic burger.

• Protein-Fortified Chocolate Compound Coating

  Chocolate compound coating fortified with whey protein isolate.

• Jul 29, 2014

  News Release: 7/29/2014

  Newsroom > News Releases > News Releases Archives > News Release 7 > 29 > 2014

  CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org Arlington, VA The U.S. dairy industry told the Senate Finance Committee's trade subcommittee today that the 2010 U.S.-Korea Free Trade Agr

• Nachos with Cheddar Cheese

  This appetizer is America’s favorite party pleaser.

• Breakfast Chorizo Pizza

  Eggs and chorizo on a pizza crust with U.S. cheddar and U.S. mozzarella makes a tasty alternative for breakfast.

• Potato Gratin with Smoked Provolone Cheese

  This recipe offers a rich aroma like it was cooked over an open fire.

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• Reduced-Fat Processed Cheese Sauce

  Processed cheese sauce, reduced-fat, made with natural cheddar cheese, milk and WPC 50.