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• Yogurt-Dipped Peach Snack Bar

  This snack bar is a convenient way to add whey protein to the diets of on-the-go consumers.

• Jan 6, 2014

  Member Alert - January 6, 2014

  Member Services > Member Alerts > Archived Member Alerts > Member Alert January 6 2014

  USDEC learned today that the Turkish government and the U.S. government have agreed to an extension through July 2014 for use of the existing APHIS export certificate for Turkey.

• Semi-Sweet Chocolate Chip Cookies

  Semi-sweet chocolate chip cookies with WPC 80 as an egg replacement.

• Chocolate-Flavored Protein Drink

  Protein Drink made with Instantized WPC 80 and Whey Protein Hydrolysate

• Oct 9, 2015

  MARAPresentation

  Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Marapresentation

• Fat-Free Sour Cream with WPI

  Fat-free sour cream made with milk and WPI

• High-Protein Pizza Dough

  Pizza dough made with WPC 34

• Non-Member

  Research & Data > Research Reports > Download > Non Member

  We appreciate your interest in this report. Please fill the form below and click “submit” at the bottom. USDEC staff reviews requests and typically responds by email within a few days.    If you or your organization are a USDEC member, login here and then request the report. &n

• Sour Cream and Onion-Seasoning for Potato-Based Snacks

  Sour ceam & onion-flavored seasoning for potato-based snacks made with SMP and sweet whey powder.

• May 19, 2016

  News Release: 05/19/2016

  Newsroom > News Releases > News Releases Archives > News Release 05 > 19 > 2016

  Joint statement from Tom Suber, president of the U.S. Dairy Export Council, and Jim Mulhern, president and CEO of the National Milk Producers Federation ARLINGTON, VA -- “The Trans-Pacific Partnership is a historic pact. If properly implemented and enforced, on balance the agreement will