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• No Egg Brownies

  Eggless brownie made with WPC 80.

• Reduced-Fat Brownies with WPC 80

  Brownies with a reduced fat level made with WPC 80.

• Protein Brownies

  Brownies made with butter and fortified with WPC 80 for increased protein.

• Nov 22, 2016

  Global Dairy eBrief Exclusive 11/22/2016

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 4 > 10 > 2014 > Global Dairy Ebrief Exclusive 11 > 22 > 2016 - by Mark O'Keefe

• Cheddar Olive Bites

  This appetizer contrasts a crispy, baked crust with a soft, chewy center. Who can resist crispy cheese!

• Nov 29, 2016

  Market Commentary 11-29-16

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 29 16 - by Alan Levitt

  steve spencer 16.00 Nina Bakht Halal, USDEC's Middle East representative, contacted importers and manufacturers in Saudi Arabia to get intel on the current dairy market situation. Here's what she learned from the market that accounts for three-quarters of GCC volume: Purchasing a

• Nov 28, 2016

  Market Commentary 11-28-16

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 28 16

• Buttermilk Pancakes

  Pancakes made with buttermilk powder.

• Pastry-Wrapped Cheese Buttons

  Flavorful, cheese-filled pastry buttons made with butter and deproteinized whey.

• Pie Crust with Whey Permeate

  Golden-colored pie crust made with whey permeate and butter.