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• Sacher Torte

  Chocolate glazed Sacher Torte made with butter and WPC 50.

• Nutrition Bar

  No–bake nutrition bar with whey protein and added fiber.

• Aug 22, 2013

  Member Alert - August 22, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert August 22 2013

  USDEC received notification that Vietnamese Customs officials are detaining every shipment that is accompanied by a sanitary certificate that is dated after the date of shipment.

• Vanilla Crème Latte Macchiato

  A lusciously indulgent pick-me-up!

• Greek Nachos

  A Mediterranean twist on the famous Mexican appetizer.

• Green Tea Yogurt Pudding with U.S. Cream Cheese

  This mousse makes a true dairy delight.

• High Calcium Caramel Candy

  Caramel candies made with SMP, WPC 34 and butter and fortified with milk minerals for added calcium.

• Dec 30, 2014

  Global Dairy eBrief - December 30, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief December 30 2014

• Nooni Tokhi Pepper Crackers

  Crackers with black pepper and sesame seeds made with whey permeate and WPC 34.

• Jul 24, 2015

  News Release: 07/24/2015

  Newsroom > News Releases > News Releases Archives > News Release 07 > 24 > 2015

  CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org The National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) today praised the Senate Finance Committee’s bi