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• Dec 29, 2014

  Market Commentary 12-15-14

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 12 15 14 - by Alan Levitt

  World prices are mostly lower in recent weeks, with the exception of modest support for butterfat from Oceania. Fonterra reduced its forecast of 2014/15 New Zealand milk production to 1.584 billion kg MS, unchanged from the 2013/14 season. Season-to-date output is running about 4% higher, but lower

• Lemon Cupcakes with Cream Cheese Icing

  Lemon cupcakes frosted with lemon cream cheese icing. Made with butter, skimmed milk powder and WPC.

• Mar 31, 2016

  Member Alert - March 31, 2016

  Member Services > Member Alerts > Archived Member Alerts > Member Alert March 31 2016

  The Special Act on Imported Food Safety Management (Special Act) was passed in the National Assembly of South Korea last year and went into effect on February 4, 2016.

• Pomegranate Pearl Beverage with WPI

  Protein drink made with WPI and flavored with natural pomegranate flavor.

• Orange Flavored High-Protein Freezer Pops

  Fat-free, orange-flavored, high-protein freezer pops made with instantized WPI.

• Vanilla Milkshake Meal Replacement Beverage

  Skimmed milk-based meal replacement drink with WPC 80.

• Savory Greek-Style Yogurt

  This snack combines the delicious richness of Greek-style yogurt with savory vegetables and herbs.

• U.S. Cream Cheese Chocolate Pecan Tart

  Rich and creamy, this pecan tart made with U.S. cream cheese also satisfies your chocolate urges.

• Sacher Torte

  Chocolate glazed Sacher Torte made with butter and WPC 50.

• Nutrition Bar

  No–bake nutrition bar with whey protein and added fiber.