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SEA - Global Dairy Market Outlook Webinar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Sea Global Dairy Market Outlook Webinar X22394
USDEC's Global Dairy Outlook Webinar occurred in Southeast Asia on March 12, 2024. The webinar attracted 149 food and beverage buyers and end-users. 11:00 am SG/PH 10:00 am TH/INDO Southeast Asia's 2024 B:B customer education and outreach efforts continue on Oct. 29th with a Global Dairy Market Ou
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The 27th China Bakery Exhibition (CBE)
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > The 27Th China Bakery Exhibition (Cbe)
ATO Guangzhou organized the "U.S. Natural Ingredients Showcase" as part of the CBE, a well-known bakery show with an especially strong following in southern China. USDEC was one of the six cooperators participating in the showcase. U.S. dairy permeate' s benefits will be promoted during the Chef-le
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Discover U.S. Baking – Ingredients and Trends
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Discover Us Baking – Ingredients & Trends
ATO Beijing organized "Discover U.S. Baking" in conjunction with the China Association of Bakery and Confectionary Industry (CABCI) to highlight U.S. ingredients, including permeate, to chain bakeries and bakery and pastry chefs. USDEC will participate in "Discover U.S. Baking - Ingredients and Tre
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USDEC Member Mission to MENA Region
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Usdec Member Mission To Mena Region
USDEC representatives from Arlington and the Middle East/North Africa (MENA) office conducted a three-city, four-day expedition aimed at linking U.S. dairy ingredient and cheese suppliers with MENA buyers to build relationships and generate business. Representatives from 16 USDEC member companies at
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Expo Ingredients 2024
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Expo Ingredients 2024
USDEC gathered insights, established relationships and gained a better understanding of local demand for U.S. dairy ingredients at last week's Expo FoodTech Ingredients in Lima. It was the first time USDEC operated a booth at the show and it provided a valuable touchpoint with Peruvian food ingredie
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U.S. Dairy Ingredients Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Ingredients Seminar
USDEC held a comprehensive one-day dairy seminar in the Philippines to highlight how U.S. milk powder and other dairy ingredients can help Filipino families meet health and wellness goals. Ninety-nine Philippine food and beverage professionals attended the event on Nov. 7 in Manila. On November 7,
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News Release: 1/31/2023
Newsroom > News Releases > News Releases > News Release 1 > 31 > 2023
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) commended today’s announcement that the U.S. Trade Representative has formally moved to advance a U.S.-Mexico-Canada Agreement (USMCA) dispute settlement proceeding and est
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Gulfood Manufacturing Trade Show
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Gulfood Manufacturing Trade Show
An estimated 45,000 visitors attended this year's Gulfood Manufacturing show in Dubai, marking a big jump in attendance from the estimated 25,000 that came for the 2023 edition. The show floor housed more than 2,500 exhibitors from 70 countries. Four USDEC member companies attended. Gulfood Manufac
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U.S. Dairy Ingredient Supply and Outlook Workshop
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Ingredient Supply & Outlook Workshop
A packed audience of 51 importers and procurement/purchasing staff from major Japanese food and beverage makers attended USDEC's U.S. Dairy Protein Trends and Outlook Workshop on Nov. 5 in Tokyo. Location: Hotel New Otani On November 5, 2024, USDEC will be hosting a U.S. Dairy Ingredient Supply and
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia X22440
USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of