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Cheese Taste Profiles in South Korea and Saudi Arabia
Research & Data > Research Reports > Research Reports > Market Research Reports > Cheese Taste Profiles In South Korea & Saudi Arabia
Taste is the top purchase driver of cheese for consumers across the globe. This research explores specific sensory attributes associated with good tasting cheese in two key U.S. cheese export markets, Saudi Arabia and South Korea.
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ASSESSING CORPORATE STRATEGIES OF NON-U.S. DAIRY EXPORTERS
Research & Data > Research Reports > Research Reports > Market Research Reports > Assessing Corporate Strategies Of Non Usdairy Exporters
This research identifies strengths and weaknesses of U.S. dairy competitors at a corporate level to identify opportunities for U.S. exporters and to provide deeper insights into the evolving global dairy landscape.
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Market Snapshot: South Korea
Research & Data > Research Reports > Research Reports > Market Research Reports > Market Snapshot South Korea
South Korea is the United States' fifth largest dairy export market and is poised for continued growth moving forward. Driven by strong cheese demand, particularly in foodservice, Korean consumers are increasingly incorporating dairy into their daily lives.
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Member Alert - April 3, 2023
Member Services > Member Alerts > Member Alerts > Member Alert April 3 2023
In follow up to USDEC's Member Alert of March 16, 2023, today India's Department of Animal Husbandry and Dairying (DAHD) published an Office Memorandum, dated March 31, that includes a final version of a new integrated veterinary health certificate for dairy imports into India. This integr
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Market Snapshot: Mexico
Research & Data > Research Reports > Research Reports > Market Research Reports > Market Snapshot Mexico
Mexico is the largest export market for U.S. dairy due to its geographic advantage, robust free trade agreement and growing dairy demand. Despite the U.S. dairy industry's dominate market position, USDEC sees multiple opportunities to continue strengthening U.S. dairy's presence in the country.
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U.S. Dairy Supply and Innovation Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Supply & Innovation Seminar
On September 2nd USDEC will host a U.S. Dairy Supply and Innovation Seminar in Jakarta preceding the start of the Fi Asia trade show taking place September 4-6. The seminar will showcase the world-class supply capabilities of the U.S. dairy industry to the local trade and discuss the latest global d
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Gulfood Manufacturing Trade Show
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Gulfood Manufacturing Trade Show
An estimated 45,000 visitors attended this year's Gulfood Manufacturing show in Dubai, marking a big jump in attendance from the estimated 25,000 that came for the 2023 edition. The show floor housed more than 2,500 exhibitors from 70 countries. Four USDEC member companies attended. Gulfood Manufac
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Dairy vs. Plant Sustainability Messaging
Research & Data > Research Reports > Research Reports > Market Research Reports > Dairy Vs Plant Sustainability Messaging
Plant-based alternatives and dairy adopt different approaches to sustainability messages in global markets. This study offers insight into how brands position themselves, consumer attitudes towards sustainability in these sectors and strategic opportunities for U.S. exporters to tailor their messagi
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U.S. Dairy Ingredients Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Ingredients Seminar
USDEC held a comprehensive one-day dairy seminar in the Philippines to highlight how U.S. milk powder and other dairy ingredients can help Filipino families meet health and wellness goals. Ninety-nine Philippine food and beverage professionals attended the event on Nov. 7 in Manila. On November 7,
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ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in