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Review of the Global Casein Industry and Markets
Research & Data > Archived Research > Archived Research > Review Of The Global Casein Industry & Markets
Covers manufacturing processes, cost of production, major international manufacturers, global trade, the U.S. and other markets for these ingredients, as well as technical information on functionality and new developments
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Member Alert - February 13, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert February 13 2023
Korea's Ministry of Food and Drug Safety (MFDS) will be implementing a Positive List System for veterinary drugs (including Maximum Residue Levels) starting January 1, 2024. The veterinary drug Maximum Residue Levels (MRLs) list and the list of substances that shall not be detected in foods are stat
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SEA Bakery Innovation Workshop
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Sea Bakery Innovation Workshop
The first of USDEC's innovation workshops at the U.S. Center for Dairy Excellence (U.S. CDE) in 2024 kicks off March 27-28. Food and bakery formulators from the region, but with an emphasis on Malaysia and Thailand, will be invited for classroom education and interactive training elements focused on
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2024 World Cheese Awards
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > 2024 World Cheese Awards
The World Cheese Awards (WCA) is one of the most respected competitions in the world attracting thousands of entries each year, and your company's cheese could be among the contenders! This year it will be taking place in Portugal from November 14-18th. USDEC will be supporting U.S. cheesemakers by
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World Cheese Awards 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > World Cheese Awards 2025
The World Cheese Awards (WCA) is one of the most respected competitions in the world attracting thousands of entries each year, and your company's cheese could be among the contenders! This year it will be taking place in Switzerland from November 12-14th. USDEC will be supporting U.S. cheesemakers
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Cheese Exporter's Guide Keys to Canada
Research & Data > Archived Research > Archived Research > Cheese Exporters Guide Keys To Canada
The USDEC Cheese Exporter’s Guide is a nine-volume series. Each guide presents a general country/regional overview, as well as a survey of the local cheese market. It also includes a list of major players in the industry and cheese products already available in the market. This series offers a
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Our Farmer Funders
About Us > Our Farmer Funders
Since the U.S. Dairy Export Council’s inception in 1995, dairy farmers have primarily funded our efforts through Dairy Management Inc. and the national checkoff program. Today, milk from 1 in 7 trucks leaving American dairy farms ends up in products and ingredients sold overseas, making export
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Cheese Exporter's Guide Keys to South America
Research & Data > Archived Research > Archived Research > Cheese Exporters Guide Keys To South America
The USDEC Cheese Exporter’s Guide is a nine-volume series. Each guide presents a general country/regional overview, as well as a survey of the local cheese market. It also includes a list of major players in the industry and cheese products already available in the market. This series offers a
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Whole Milk Powder Manufacture in the United States
Research & Data > Archived Research > Archived Research > Whole Milk Powder Manufacture In The United States
This report discusses key considerations for manufacturing whole milk powder in the United States. It includes perceptions of WMP in the United States, the importance of WMP in international markets, and the need for stable supply to service overseas buyers. Also detailed are typical WMP specificati
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Cheese Exporter's Guide Keys to Central America
Research & Data > Archived Research > Archived Research > Cheese Exporters Guide Keys To Central America
The USDEC Cheese Exporter’s Guide is a nine-volume series. Each guide presents a general country/regional overview, as well as a survey of the local cheese market. It also includes a list of major players in the industry and cheese products already available in the market. This series offers a