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• Oct 1, 2007

  Patent Review: Whey & Whey Derivatives 2007

  Research & Data > Archived Research > Archived Research > Patent Review Whey & Whey Derivatives 2007

  Review of recent (2006-2007) patent publications concerning whey and whey products (including whey derivatives).

• “Whey Cloud” Bread Biscuits

  Bread-type biscuits made with WPC 34 and skimmed milk powder.

• Energy Bars with Whey

  Energy bars made with butter, WPC and SMP with added fruit and nuts.

• Hot Malted Milk Whey Drink

  Hot malted treat that not only tastes good but also provides an excellent source of protein.

• Whey Protein Cherry Switchel

  When dairy protein is added to a centuries-old beverage like switchel (a vinegar and ginger drink), consumers get a refreshed option with added value.

• Strawberry Fruit Snack with Whey

  This real-fruit snack is naturally fortified with protein, providing not just a nutritious snack, but a fun and great-tasting treat children love.

• Test Page - BDH For Login

  Some abstract

• Cheesy Dip for Veggies

  A delicious, all-natural layered cheese dip

• Bread Pudding for the Ages

  A made-over sweet potato bread pudding with added protein.

• U.S. Center for Dairy Excellence

  Export Marketing > Promoting Our Industry > Us Center For Dairy Excellence

  The U.S. Center for Dairy Excellence (U.S. CDE) in Singapore is a learning destination, ideation hub and collaboration space to unleash business success and creativity with U.S. Dairy in Southeast Asia. With a state-of-the-art demonstration kitchen, sensory lab, classroom facilities and video capabi