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Member Alert - October 19, 2020
Member Services > Member Alerts > Archived Member Alerts > Member Alert October 19 2020
The European Union (EU) has published draft certificates for dairy and composite products that are potentially problematic. USDEC is reaching out to members now to ask for you to engage your importers and ask for their participation in the public comment period which ends October 26, 2020.
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Razz-A-Tan Frozen Fitness Smoothie
This whey protein-enhanced frozen smoothie provides carbohydrates to refuel muscles and high-quality protein to help muscle repair and recovery after a workout.
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Reduced-Sodium BBQ Sauce
This delicious barbecue (BBQ) sauce has at least 60% less sodium than typically found in the leading sauce brand thanks to the addition of whey permeate.
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Market Commentary 03-07-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 07 18 - by Alan Levitt
U.S. dairy exporters picked up in 2018 where they left off at the end of 2017, topping the prior-year level for the third straight month. Suppliers shipped 160,746 tons of milk powder, cheese, butterfat, whey and lactose during the month, up 9% from last January. U.S. exports were valued at $415 mil
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Chinese Consumers' Attitudes and Usage of Proteins
Research & Data > Research Reports > Research Reports > Market Research Reports > Chinese Consumers Attitudes & Usage Of Proteins
Chinese consumers prioritize improving protein quality over quantity, with a focus on prolonging youth. This research explores the health and wellness views and behaviors of Chinese consumers, with a particular focus on proteins, to identify successful positioning for U.S. milk and whey proteins.
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China Health Nutrition Market
Research & Data > Archived Research > Archived Research > China Health Nutrition Market
Health nutrition is on China's agenda as never before, and this report discusses constraints and opportunities relative to U.S. whey protein in this high-value market segment. Examines the current industry situation, identifies major industry players, and analyzes key market drivers. Also provides a
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Japan: Dairy Market
Research & Data > Archived Research > Archived Research > Japan Dairy Market
Japan is, and has been, a key market for U.S. dairy exporters. From consumers to food service to the bakery sector, Japanese end users utilize a wide variety of dairy ingredients, recognizing dairy as a key component of healthy living. This in-depth report contains a separate analysis of products: C
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Market Commentary 02-06-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 02 06 18 - by Alan Levitt
U.S. dairy exporters finished the year strong in December, moving 185,205 tons of milk powder, cheese, butterfat, whey and lactose during the month, the most in more than a year and up 14% from the prior December. U.S. exports were valued at $469 million, up 3%. Exports of nonfat dry milk/skim milk
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Market Commentary 03-06-20
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 06 20 - by USDEC staff
Improved ingredient sales, particularly to Southeast Asia, helped U.S. dairy export volume post its fifth straight month of growth. U.S. suppliers shipped 184,033 tons of milk powders, cheese, whey products, lactose and butterfat during the month, 21% more than the year before. On a total milk solid