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• Brioche with Lactose and Whey

  Brioche made with butter, skimmed milk powder, lactose and WPC 34 for increased protein.

• Cheese Seasonings for Extruded Snacks

  Seasonings for extruded snacks made with cheddar cheese powder, whey solids and buttermilk solids.

• Blue Raspberry Kids Beverage

  Raspberry-flavored beverage made with WPC 80 and milk calcium.

• Jan 6, 2025

  Whey Usage Segmentation

  Strategic Insights > Reports > Research Reports > Market Research Reports > Whey Usage Segmentation

  Our latest study dives deeply into the global whey complex, providing a detailed analysis of usage patterns by geography, user, and application through 2027. Covering key producing and consuming markets this research uncovers insights into the consumption and application of Whey Permeate, Sweet/Dry

• Lemon Ginger Protein Ice Pop

  An adult spin on a classic kid treat, this fun flavored ice pop offers excellent nutritive value thanks to a high-quality U.S. dairy ingredient—whey protein isolate.

• Jun 1, 2006

  Sports: Insights into the Benefits of Whey for Sports Performance

  Research & Data > Archived Research > Archived Research > Sports Insights Into The Benefits Of Whey For Sports Performance

  Covers two studies related to benefits of whey in sports performance. Also details the first scientific evidence that whey may assist with muscle growth in exercising older men.

• Ranch Seasoning for Corn-Based Chips

  Ranch-flavored seasoning mix for corn-based chips made with buttermilk solids, whey solids and cheese solids.

• Global Whey Ingredients Database

  Strategic Insights > Market Information > Global Whey Ingredients Database

  This tool provides an overview of production, consumption, and end-use applications of key dairy powders across 16 international markets, with data for 2020, 2024, 2025, and a forecast for 2030. Current estimates (published December 2025) are based on fieldwork conducted April-October 2025. When usi

• Jan 13, 2026

  Whey Usage Segmentation 2026

  Strategic Insights > Reports > Research Reports > Market Research Reports > Whey Segmentation > Whey Usage Segmentation 2026

  Our latest study dives deeply into the global whey complex, providing a detailed analysis of usage patterns by geography, user, and applications through 2030. Covering key producing and consuming markets this research uncovers insights into the consumption and application of Whey Permeate, Sweet/Dry

• Sour Cream and Onion-Seasoning for Potato-Based Snacks

  Sour ceam & onion-flavored seasoning for potato-based snacks made with SMP and sweet whey powder.