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• Cream Cheese Filling

  Cream cheese filling made with SMP and WPC 34.

• Coconut Cream Tartlet

  This delicious dessert contains coconut cream pie filling served in a buttery pie shell.

• Cream Cheese Éclairs

  A simple tasty twist on the classic French éclair, these tempting cream cheese éclairs provide an excellent recipe for making profiteroles or cream puffs as well.

• Cream of Broccoli Soup

  Fat-free cream of broccoli soup.

• Cream of Potato Soup

  Cream of potato soup made with heavy cream, SMP, butter, whey/caseinate blend and ISP.

• Lemon Cream Cheese Bundtlet

  Lemon-flavored cream cheese bundlet made with added butter, sour cream, WPC 80 and lactose.

• Cream of Broccoli Soup

  A broccoli soup made with permeate containing 75% less sodium than broccoli soup made with salt.

• U.S. Cream Cheese Pumpkin Bread

  This flavorful sweet and savory bread is perfect for a breakfast or lunch buffet.

• Nov 30, 2016

  Cream Cheese: The Global Market (Winter 2016)

  Research & Data > Archived Research > Archived Research > Cream Cheese The Global Market (Winter 2016)

  This report documents the inherent product characteristics and the typical end-uses for natural cream cheese used within the foodservice, manufacturing and bakery industries, in 22 countries. It provides an in-depth look into industry and consumer trends, opportunities and challenges and ranks the i

• Vanilla Cake Icing

  Creamy vanilla cake icing made with WPC 34.