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Member Alert - July 11, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert July 11 2013
USDA’s Agricultural Marketing Service has launched a new application system for all EU food certificates (dairy health, dairy transit, composite health and composite transit)—the Electronic Document Creation System.
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Results of the 2023 JU Student Competition
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Results Of The 2023 Ju Student Competition
Dairy ingredient innovation shines at 5th Annual JU Student New Product Competition. Saturday, Oct. 21, marked the final round of the 5th Annual Jiangnan University (JU) Student Food and Beverage (F&B) Innovation Competition, one of the components of the USDEC-JU partnership. "The event allows
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EU Certification Changes Finalized
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Eu Certification Changes Finalized
Through WTO notification G/SPS/N/EU/278, the European Union (EU) is proposing modifications to the requirements for export certificates for animal-origin products
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Member Alert - April 17, 2014
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 17 2014
USDA’s Agricultural Marketing Service has advised that as of June 15, 2014, all applications for the China dairy certificate must be created in the Electronic Document Creation System.
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Global: The Processed Cheese Industry
Research & Data > Archived Research > Archived Research > Global The Processed Cheese Industry
This study focuses on the growing processed cheese manufacturing industry in Asia and the Middle East and the opportunities it is creating for U.S. cheddar suppliers. The report provides regional and national breakdowns for cheddar imports, processed cheese production and exports, consumption, leadi
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Global Pizza Cheese Landscape Executive Summary
Strategic Insights > Reports > Research Reports > Market Research Reports > Global Pizza Cheese Landscape Executive Summary
As global pizza consumption continues to grow and diversify, the Global Pizza Cheese study identifies where U.S. suppliers can capture market share across 13 international markets. Each market has its own dynamics, but demand is shaped by common factors such as the rise of delivery and online orderi
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Market Commentary 03-23-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 23 17 - by Alan Levitt
After staging a significant rally in the second half of 2016, the global dairy markets hit a wall in early 2017. Since mid-January, SMP prices are down near $500/ton and cheese prices are down more than $200/ton. WMP from Oceania is off about $700/ton since mid-December. Prices overshot last fall o
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News Release: 10/23/2019
Newsroom > News Releases > News Releases Archives > News Release 10 > 23 > 2019
ARLINGTON, VA -- Dairy industry leaders from the United States and Mexico met in Torreón, Mexico, on Monday, agreeing to work collaboratively on 12 issues that will benefit the dairy sectors of both countries. It was the fourth annual meeting between U.S. and Mexican dairy leaders. The agreem
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Member Alert - October 19, 2020
Member Services > Member Alerts > Archived Member Alerts > Member Alert October 19 2020
The European Union (EU) has published draft certificates for dairy and composite products that are potentially problematic. USDEC is reaching out to members now to ask for you to engage your importers and ask for their participation in the public comment period which ends October 26, 2020.
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Member Alert - August 11, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 11 2021
European Union (EU) Member States voted Monday August 9, 2021, to extend the transition related deadlines for its new dairy and composite certificates. This extension will officially take effect August 12, 2021, the day after it is posted in the EU's official journal. As a result, the EU will be per