Search
-
Member Alert - April 18, 2025
Member Services > Member Alerts > Member Alerts > Member Alert April 18 2025
Late yesterday the Office of the U.S. Trade Representative (USTR) announced new fees on Chinese-owned, -operated, and -built ships in response to a Section 301 investigation aimed at addressing China's shipbuilding and maritime dominance. Key Fee Structures (Effective Dates and Rates): Fees on Chine
-
Korean Nutrition Society Conference
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Korean Nutrition Society Conference
South Korea has become a super-aged society, with more than 20% of the population currently aged 65 and older. As a nutritional powerhouse ingredient with muscle-supporting benefits, U.S. dairy proteins can help play a role in supporting the unique food and health needs of the nation's rapidly aging
-
Member Alert - November 9, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert November 9 2021
Action Required: All manufacturers that are currently, or have the potential to, contribute dairy ingredients to non-shelf-stable composite products or shelf-stable composite products containing meat exported to the European Union (EU) must now register with the Food and Drug Administration (FD
-
Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
-
Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
-
Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala
USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.
-
Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > Ingredient Training Workshops Guatemala X22518
USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- t
-
Member Alert - December 16, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert December 16 2013
USDEC received word today that Turkey will not allow dairy products from the United States that arrive after Dec. 31, 2013 to clear customs.
-
Ingredient Training Workshops - Panama
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama
USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-
-
Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia
USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized