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  • Member Services

    Breaking developments and their impact on global dairy trade. Upcoming meetings and events worth attending. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Membership in the U.S. Dairy Export Council delivers many benefits. Whether it is access to USDEC experts, ev

  • Korea Foodservice Market for Cheese

    Research & Data > Archived Research > Archived Research > Korea Foodservice Market For Cheese

    This report examines how U.S. cheese exporters can take advantage of the growing opportunities specifically in the South Korean food service sector. The report provides a detailed analysis of the South Korean cheese market, its food service market and its key players. It lays out ongoing threats and

  • News Release: 03/02/2015

    Newsroom > News Releases > News Releases Archives > News Release 03 > 02 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today jointly urged Congress to enact new Trade P

  • Market Commentary 05-04-18

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 05 04 18 - by Marc A.H. Beck

    U.S. dairy export volume reached an all-time high in February (on a daily-average basis), led by a rebound in ingredient sales to Southeast Asia, record lactose exports to China and broad-based increases in overseas sales of cheese. Suppliers shipped 204,453 tons of milk powder, cheese, butterfat,wh

  • The Global Dairy Industry in the Post COVID-19 World Webinar

    Member Services > Meetings & Webinars > Event Pages > The Global Dairy Industry In The Post Covid 19 World Webinar

    USDEC's Strategy &amp; Insights Team hosted a second free webinar exploring the post-COVID global dairy landscape on Wednesday, May 19, from 4:00-5:00 p.m. ET.&nbsp; USDEC's Strategy &amp; Insights Team hosted a second free webinar exploring the post-COVID global dairy landscape on Wednesday, May

  • News Release: 3/3/2023

    Newsroom > News Releases > News Releases > News Release 3 > 3 > 2023

    ARLINGTON, VA -&nbsp;&nbsp;Today, the Consortium for Common Food Names (CCFN), U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and a coalition of other dairy stakeholders prevailed in their ongoing battle to protect the right of producers to use generic names in the U.S.

  • Member Alert - March 12, 2021

    Member Services > Member Alerts > Archived Member Alerts > Member Alert March 12 2021

    The EU and the U.S. have agreed to suspend all their respective retaliatory tariffs, imposed as part of the ongoing Airbus-Boeing aircraft dispute, for a four-month period while both sides work to resolve the issue. The suspension of all retaliatory tariffs came into force on midnight March 10, 2021

  • Global Dairy eBrief Exclusive 02/05/2019

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 02 > 05 > 2019 - by Nina Bakht Halal

    After a strong start to 2018, dairy purchases from the Middle East region slumped in the second half. In the August-November period, imports were down 16 percent, with a 26-percent drop-off in milk powder. The region&rsquo;s largest importers, Saudi Arabia and the United Arab Emirates (UAE), saw t

  • Industry Training Workshops - Bakery

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery

    After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M

  • Finals USDEC-JU Student innovation competition

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Finals Usdec Ju Student Innovation Competition

    Dairy ingredient innovation shines at 6th Annual JU Student New Product Competition. USDEC cordially invites members to attend the final judging event of the 6th USDEC-JU Food Innovation Competition, which will be held on Saturday, Oct. 26, on the Campus of Jiangnan University (JU) in Wuxi, China.

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