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• Greek-style Yogurt with MPC 80

  This formulation is for a Greek-style yogurt made using the fortification method with MPC80 to achieve 10% protein and 2% fat.

• Pound Cake

  Moist and decadent, this classic pound cake is a versatile dessert. Enjoy it as it is or drizzle with honey and serve with berries for added goodness.

• Mini Chocolate Malt Cream Cheese Cupcakes

  Inspired by our all-time favorite chocolate malt drink, these moist and creamy cupcakes will be a perfect treat to both children and adults.

• Cream Cheese Éclairs

  A simple tasty twist on the classic French éclair, these tempting cream cheese éclairs provide an excellent recipe for making profiteroles or cream puffs as well.

• Honey Lavender Soothie

  This upscale taste experience combines the smooth deliciousness of milk with the serene natural flavors of honey and lavender to create a soothing, warm, high-protein beverage.

• Strawberry Fruit Snack with Whey Protein & Yogurt

  This snack is naturally fortified with real fruit and protein, to provide a great-tasting, fun and nutritious treat that children will love.

• Mango-Flavored Green Tea with Whey Protein

  This clear and refreshing mango-flavored green tea beverage takes tea to a new level with 5 grams of whey protein.

• Aug 28, 2015

  Member Alert - August 28, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert August 28 2015

  Colombia has issued a series of new regulations on plant registration that are currently scheduled to be implemented on September 12.

• Vietnam

  About Us > Our International Reps > International Offices > Vietnam

  USDEC Vietnam Email - PhuongD@prcon.com Members: Click here for full contact information. USDEC Vietnam Email - PhuongD@prcon.com Members: Click here for full contact information.

• Draft Mexican Cheese Conformity Assessment (NOM-223) Published for Public Comments

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Draft Mexican Cheese Conformity Assessment (Nom 223) Published For Public Comments

  The Mexican government has published the draft cheese conformity assessment procedure related to the new compositional technical regulation issued for cheese last year