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Yogurt-Dipped Peach Snack Bar
This snack bar is a convenient way to add whey protein to the diets of on-the-go consumers.
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Bolu Gulung
Buttery filled cake similar to a Swiss-type roll made with AMF, WPC 80 and skimmed milk powder.
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Reduced-Fat Vanilla Icing
Reduced-fat vanilla-flavored icing with a smooth consistency and made with SMP and WPC 80.
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Pizza Burger Sliders
These bite-size sandwiches are great for lunch in groups of three or individually as a passed appetizer.
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Ham and Spinach Pizza
This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!
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Lapis Surabaya
A rich, buttery cake with yellow cake, brown cake and jam layers made with AMF, WPC 80 and lactose.
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News Release: 10/15/2024
Newsroom > News Releases > News Releases > News Release 10 > 15 > 2024
BOISE, IDAHO - USDEC President and CEO Krysta Harden, a native of Camilla, Ga., and former Mitchell County 4-Her, was inducted into the National 4-H Hall of Fame for her lifetime achievement and contributions to 4-H. Honored by the National Association of Extension 4-H Youth Development Profession
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Global Dairy eBrief Exclusive 05/07/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff
Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n
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Member Alert - August 26, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 26 2021
USDA's Agricultural Marketing Service (AMS) has finalized negotiations with Brazil on new Dairy export certificate language. AMS is launching the new certificate for Brazil, which will be available only in the Agriculture Trade Licensing & Attestation Solution (ATLAS) system, beginning Aug
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Frozen Matcha Dairy Bar
Healthy snacking gets a new twist with a high-protein, dairy-rich frozen delight. These unique frozen sandwiches feature a filling based on Greek yogurt and milk protein isolate, flavored with matcha green tea and wedged between crispy oat wafers.