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Nanofiltration and Other New Technology for the Dairy Industry
Research & Data > Archived Research > Archived Research > Nanofiltration & Other New Technology For The Dairy Industry
Focuses on filtration and separation technologies. Examines the future of dairy processing technology, provides an overview of technology initiators, determines technological benefits, and identifies U.S. technology supply companies.
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Taiwan: Cheese Market
Research & Data > Archived Research > Archived Research > Taiwan Cheese Market
Highlights Taiwan's cheese consumption and imports through 2006, as well as examines channels of distribution and end-uses. Compares the competitive situation of various suppliers and reviews opportunities for U.S. suppliers.
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Colombia: The Market for Dairy Ingredients and Cheese
Research & Data > Archived Research > Archived Research > Colombia The Market For Dairy Ingredients & Cheese
This report analyzes the Colombian dairy market, highlighting likely opportunities for U.S. suppliers in both the ingredients and cheese sectors.
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China & Hong Kong: Cheese Market
Research & Data > Archived Research > Archived Research > China & Hong Kong Cheese Market
Covers imports through 2006, domestic consumption, data and trends, retail, foodservice & industrial channels, and U.S. export prospects to China and Hong Kong.
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China: Dairy Ingredient Market
Research & Data > Archived Research > Archived Research > China Dairy Ingredient Market
This report reviews the market for imported dairy ingredients in China, projects future demand and recommends strategic options for U.S. suppliers to build their businesses.
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Review of the Global Casein Industry and Markets
Research & Data > Archived Research > Archived Research > Review Of The Global Casein Industry & Markets
Covers manufacturing processes, cost of production, major international manufacturers, global trade, the U.S. and other markets for these ingredients, as well as technical information on functionality and new developments
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China Foodservice and Bakery Market for Cheese
Research & Data > Archived Research > Archived Research > China Foodservice & Bakery Market For Cheese
This report analyzes cheese use in the Chinese and Hong Kong food service and bakery sectors and provides recommendations, by product and channel, to build U.S. volume and market share.
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News Release: 06/29/2016
Newsroom > News Releases > News Releases Archives > News Release 06 > 29 > 2016
ARLINGTON, VA - Today the United States, Canada and Mexico kicked off the North American Leaders' Summit in Ottawa. One topic of key importance in the trading relationship between the United States and Canada has been Canada's persistent undermining of U.S. dairy export access, a pattern that has co
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News Release: 05/23/2015
Newsroom > News Releases > News Releases Archives > News Release 05 > 23 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA – The National Milk Producers Federation and U.S. Dairy Export Council today commended the Senate for approving new T
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News Release: 1/07/2022
Newsroom > News Releases > News Releases Archives > News Release 1 > 07 > 2022
ARLINGTON, VA - A judicial ruling has determined that “gruyere” is a generic style of cheese that can come from anywhere. The decision reaffirms that all cheesemakers, not just those in France or Switzerland, can continue to create and market cheese under this common name. In the j