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Global Dairy eBrief Exclusive 06/21/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 06 > 21 > 2018 - by Luke Waring
Editor's Note: The trip described in this article occurred in May, before the United States announced June 15 tariffs on a list of Chinese goods. China retaliated with its own list that included tariffs on U.S. cheeses. Despite these developments, USDEC sees cheese exports to China as a long-term
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Global Dairy eBrief Exclusive 05/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 21 > 2019 - by Nina Bakht Halal
EGYPT General market update: The Egyptian food industry is increasing production capacity and targeting increased exports into the region and beyond. The chairman of the Export Council for Food Industries aims to increase the sector’s exports by 6% to reach $3 billion, compared to $2.8 billi
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News Release: 1/8/2015
Newsroom > News Releases > News Releases Archives > News Release 1 > 8 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The National Milk Producers Federation (NMPF), U.S. Dairy Export Council (USDEC) a
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News Release: 9/29/2021
Newsroom > News Releases > News Releases Archives > News Release 9 > 29 > 2021
The U.S. Dairy Export Council (USDEC) commends the Biden administration and USDA Secretary Tom Vilsack for taking key steps on Wednesday to help U.S. dairy suppliers meet rising global demand for dairy while charting a long-term, climate-smart course that advances the robust environmental commitment
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News Release: 10/24/2023
Newsroom > News Releases > News Releases > News Release 10 > 24 > 2023
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) praised today’s announcement from the U.S. Department of Agriculture that it plans to devote $2.3 billion from the Commodity Credit Corporation to promoting better market opportunitie
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U.S. Dairy Protein Nutrition Seminar
Export Marketing > Marketing Events > Event Pages > Us Dairy Protein Nutrition Seminar
On November 4, USDEC will organize a seminar highlighting the nutritional advantages of dairy proteins and introducing new opportunities for product innovation tailored to Brazilian consumers' nutrition priorities. The seminar will focus on engaging Brazilian sports nutrition processing companies an
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U.S. Dairy Protein Nutrition Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Nutrition Seminar
On November 4, USDEC will organize a seminar highlighting the nutritional advantages of dairy proteins and introducing new opportunities for product innovation tailored to Brazilian consumers' nutrition priorities. The seminar will focus on engaging Brazilian sports nutrition processing companies an
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Market Commentary 05-04-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 05 04 16 - by Alan Levitt
U.S. dairy exports in March were lower across the board, with overall volume and value down more than 20 percent from March 2015, when shipments were partially inflated by resolution of the West Coast port slowdown. U.S. exporters shipped 140,759 tons of milk powders, cheese, butterfat, whey and lac
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Member Alert - August 4, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 4 2021
On August 3, 2021, the U.S. government (USG) held a meeting with USDEC and other industry associations in which they described the updated export verification program that will be implemented to ensure compliance with the new requirements in the EU's dairy health certificates of Commission Implement
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ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in