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Global Dairy eBrief Exclusive 06/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 06 > 25 > 2018 - by Margaret Speich
Thirty-six years later, Johnson & Johnson's handling of the Tylenol situation in 1982 remains the textbook example of how to respond to a crisis. Johnson & Johnson quickly pulled 31 million bottles of Tylenol—worth $100 million—off the shelves, and it became obvious right awa
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Jalapeño Cheddar Bread
Bread made with WPC 34, cheddar cheese and jalapeño peppers.
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Bakery Cream Filling
Bakery filling made with heavy cream and WPC 34.
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Cream Cheese Filling
Cream cheese filling made with SMP and WPC 34.
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Vanilla Cake Icing
Creamy vanilla cake icing made with WPC 34.
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Vanilla Icing
Creamy vanilla icing made with lactose and WPC 34.
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Member Alert - August 17, 2017
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 17 2017
FDA is updating both its China and European Union (EU) plant lists.
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Member Alert - December 11, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert December 11 2023
On December 8, 2023, Egypt issued an amendment to the WTO, notified as EGY/313/Add.7, announcing a year-long continuation of the current pause in the implementation of its new halal regulation through December 31, 2024. Shipments of milk and dairy products without a halal certificate arriving at an
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Mexico Labeling Changes Forthcoming
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Changes Forthcoming
Mexico’s new front of pack (FOP) nutritional labeling regulations enter into force on June 30, 2015. The most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percenta
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Mexico Labeling Changes Forthcoming
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Changes Forthcoming X1434
Mexico’s new front of pack (FOP) nutritional labeling regulations enter into force on June 30, 2015. The most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percenta