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• Apr 19, 2021

  Spring 2021 Membership Meeting

  Member Services > Meetings & Webinars > Event Pages > Spring 2021 Membership Meeting

  Due to the ongoing impacts of the Covid-19 pandemic, this meeting was held virtually over the course of four days. Our April 19-22 meeting has concluded. While nothing compares to in-person, face-to-face connection, moving our meeting online due to COVID-19 concerns presented new opportunities for U

• Mexico Final Cheese Technical Regulation Published

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Final Cheese Technical Regulation Published

  Mexico’s government published the final version of the new compositional technical regulation for cheese

• Feb 5, 2018

  Global Dairy eBrief Exclusive 02/05/2018

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 02 > 05 > 2018 - by Margaret Speich

  These are now provided monthly by Edelman Shanghai as part of the news monitoring we do for issues and crisis management in Asia. We are pleased to extend this information to our wider USDEC membership to serve as a quick and informative compilation of regional headlines and potential trends in As

• Mar 10, 2020

  Global Dairy eBrief Exclusive 3/10/2020

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 3 > 10 > 2020 - by Tom Vilsack

  Dear USDEC Members, Out of concern for the health and welfare of our members and our USDEC team, the in-person Board Meeting is cancelled and we will hold it as a webinar, instead. Due to the recent outbreaks of the coronavirus COVID-19 in Chicago and around the world, we have decided, following inp

• Mexican Government Publishes Draft Milk Powder Laboratory Registration Procedures

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexican Government Publishes Draft Milk Powder Laboratory Registration Procedures X9512

  On April 8, Mexico’s government issued WTO Notification G/TBT/N/MEX/391/Add.3 to solicit comments on the draft laboratory registration requirements for NOM-222.

• Chocolate with WPC 34

  Chocolate made with WPC 34 for added protein.

• Nougat with WPC 34

  Fluffier type of nougat made with WPC 34

• Caramel with WPC 34

  Caramels made with whole milk powder, WPC 34 and milkfat.

• Piña Colada Beverage with WPC 34

  Piña colada-flavored beverage made with WPC 34.

• Chocolate Product with WPC 34

  Chocolate product made with WPC 34 and AMF.