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  • News Release: 12/4/2014

    Newsroom > News Releases > News Releases Archives > News Release 12 > 4 > 2014

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The U.S. dairy industry advised top U.S. government agricultural trade negotiat

  • USDEC Comments to USTR on U.S.-Kenya Strategic Trade and Investment Partnership 9.09.2022

    Trade Policy > Comments & Testimonies > Items > Usdec Comments To Ustr On Us Kenya Strategic Trade & Investment Partnership 9092022

  • Agriculture Organizations Letter to POTUS on U.S. Mexico High Level Economic Dialogue 9.29.2022

    Trade Policy > Letters > Items > Agriculture Organizations Letter To Potus On Us Mexico High Level Economic Dialogue 9292022

  • U.S. Coalition to Promote Agricultural Exports Letter to Senate Ag on MAP & FMD Bill 3.30.2023

    Trade Policy > Letters > Items > Us Coalition To Promote Agricultural Exports Letter To Senate Ag On Map & Fmd Bill 3302023

  • U.S. Cheese Export Opportunities in the UK

    Research & Data > Research Reports > Research Reports > Market Research Reports > Us Cheese Export Opportunities In The Uk

    As the world's largest cheese importer, the UK presents opportunities and challenges for U.S. exporters. Presently, the U.S. has little share of the market due to price. This study offers insight into consumer and customer attitudes/perceptions of U.S. cheese, that will help optimize in-market promo

  • Snack Sticks with U.S. Monterey Jack

    Savory and satisfying, these simple to make snacks are perfect anytime!

  • U.S. Feta Melon Salad

    Savory and sweet, this fresh salad hits all of your taste buds.

  • ATO Shenyang's U.S. Ingredients Bakery Training

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training

    USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in

  • U.S. Center for Dairy Excellence FAQ's

    Export Marketing > Promoting Our Industry > Us Center For Dairy Excellence > Us Center For Dairy Excellence Faqs

    U.S. dairy suppliers have made significant strides in delivering products the world demands and strengthening partnerships with customers across the globe, but misperceptions still persist about the U.S. dairy industry&rsquo;s commitment to global markets. The &ldquo;Why U.S. Dairy&rdquo; positionin

  • News Release: 10/24/2023

    Newsroom > News Releases > News Releases > News Release 10 > 24 > 2023

    ARLINGTON, VA &ndash; The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) praised today&rsquo;s announcement from the U.S. Department of Agriculture that it plans to devote $2.3 billion from the Commodity Credit Corporation to promoting better market opportunitie

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