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United States: Market Assessment for Dairy Ingredients
Research & Data > Archived Research > Archived Research > United States Market Assessment For Dairy Ingredients
This comprehensive examination of the U.S. market for dairy ingredients covers casein and caseinates, demineralized whey, milk protein concentrates and isolates, whey protein concentrate and isolates, lactose, and skim and whole milk powders, among others. The study breaks down markets by geography,
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Market Commentary 05-16-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 05 16 16 - by Alan Levitt and Marc Beck
The Northern Hemisphere spring flush is approaching its peak with all the fanfare of a guest who's overstayed his welcome. The markets remain characterized by oversupply, low prices and a buying community that does not have pressure to accelerate buying. Commodity prices are hovering about where the
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Global Dairy eBrief Exclusive 2/19/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 2 > 19 > 2020 - by Tom Vilsack
Dear Members, Yesterday, China’s Tariff Committee of the State Council announced it will open a process for companies registered to conduct business in China to apply for retaliatory tariff exemptions to encourage imports and help fulfill China’s purchasing agreements under the Phase O
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News Release: 06/18/2015
Newsroom > News Releases > News Releases Archives > News Release 06 > 18 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA – The National Milk Producers Federation and the U.S. Dairy Export Council today thanked the House of Representatives
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Expo Ingredients 2024
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Expo Ingredients 2024
USDEC gathered insights, established relationships and gained a better understanding of local demand for U.S. dairy ingredients at last week's Expo FoodTech Ingredients in Lima. It was the first time USDEC operated a booth at the show and it provided a valuable touchpoint with Peruvian food ingredie
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CIFST's Convenience Food Conference
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Convenience Food Conference
USDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by
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Global Dairy eBrief Exclusive 11/04/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 11 > 04 > 2019 - by Vikki Nicholson-West
The U.S. dairy sector undeniably has a great sustainability story to tell. Initiatives across the supply chain, some spanning decades, have delivered measurable results and offer opportunities to position U.S. dairy at the global forefront of sustainability. “Sustainability is something that w
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Global Dairy eBrief Exclusive 04/17/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 17 > 2018 - by Margaret Speich and Luke Waring
When USDEC President and CEO Tom Vilsack, speaking at last month's USDEC Board of Directors Meeting, highlighted dairy export opportunities in the Middle East/North Africa market, he drew from his visit to the region earlier this year for the Gulfood expo. In addition to meeting with customers, ta
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Market Access and Regulatory Affairs
Export Guide Volume 3 Labeling and Product Standards Detained Shipment Form Export Guide Volume 1 Tariffs and Classifications Export Guide Volume 2 Import Requirements What does the MARA Team do for USDEC Members? USDEC's Market Access and Regulatory Affairs (MARA) team is the go-to source for e
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Colombia Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops
In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h