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Mexico Industry Training Workshops
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Mexico Industry Training Workshops
USDEC will host three in-country workshops in Monterrey, Mexico from March 4-6 to train participants on how and why to use U.S. dairy ingredients to manufacture native Mexican cheeses. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized proces
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News Release: 10/02/2017
Newsroom > News Releases > News Releases Archives > News Release 10 > 02 > 2017
WASHINGTON, D.C. - In a letter sent today to President Donald Trump, U.S. food industry groups representing farmers and food manufacturers across several sectors urged the United States to immediately impress upon Japan, Mexico and the Mercosur nations that the lists of geographical indications (GI
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Member Feedback Sought on Cold Chain Proposal
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Member Feedback Sought On Cold Chain Proposal
ISO is currently reviewing a new proposal from China to form an ISO Technical Committee (TC) focusing on the standardization of cold chain logistics.
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News Release: 10/15/2020
Newsroom > News Releases > News Releases Archives > News Release 10 > 15 > 2020
ARLINGTON, VA -- Proliant Dairy Ingredients' committed expansion to sell whey permeate to more than 30 countries has earned the Ankeny, Iowa, company the Tom Camerlo Exporter of the Year award. The award is presented by Dairy Foods magazine and sponsored by the U.S. Dairy Export Council (USDE
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Global Dairy eBrief Exclusive 08/13/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 08 > 13 > 2019 - by Mark O'Keefe and Margaret Speich
"More, new and better” is not just a catchy slogan introduced by U.S. Dairy Export Council President and CEO Tom Vilsack this year. It captures the thrust of what USDEC is doing for its members in markets around the world to push toward “The Next 5%,” the dairy industry goal to
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About the U.S. CDE in Singapore
Export Marketing > Promoting Our Industry > Us Center For Dairy Excellence > About The Us Cde In Singapore
The U.S. Center for Dairy Excellence (U.S. CDE), a 500 square meter (5,400 square feet) educational and training facility located in Singapore, opened its doors in 2020 as a first-of-its-kind overseas investment by U.S. dairy farmers. The facility, conveniently located in Singapore's Robertson Quay,
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Mexico to Update Feed Regulation
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico To Update Feed Regulation
Mexico’s government has proposed revisions to its animal feed regulation, NOM-012-ZOO-1993, Specifications for the regulation of chemical products, pharmaceuticals, biologics and food for use in animals or consumption by animals, which was initially published in 1993 and modified in 2004.
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News Release: 1/4/2022
Newsroom > News Releases > News Releases Archives > News Release 1 > 4 > 2022
ARLINGTON, VA - The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) celebrated a landmark decision published today which found Canada is improperly restricting access to its market for U.S. dairy products in violation of its U.S.-Mexico-Canada Agreement
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Global Dairy eBrief Exclusive 10/1/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 10 > 1 > 2020 - by Vikki Nicholson-West and Kristi Saitama
U.S. SMP exports to Southeast Asia grew 72% in the first seven months of 2020 (compared to January-July 2019), and the region is well on its way to displacing Mexico as our No. 1 SMP market this year. WPC and WPI sales to Southeast Asia were up a healthy 38% over the same period. Those are very good
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U.S. Dairy Protein Trade and Innovation Seminar
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Us Dairy Protein Trade & Innovation Seminar
New this year, Taiwan has been added as a key target market for conducting USDEC ingredient marketing programs with a focus on elevating health and wellness centric innovation opportunities with U.S. whey and milk proteins. A U.S. Dairy Protein Trade and Innovation Seminar will be held on October 2