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2024 Annual Membership Meeting
Member Services > Meetings & Webinars > Event Pages > 2024 Annual Membership Meeting
The USDEC 2024 Annual Membership Meeting was held at the Omni Hotel in Houston, TX on April 15 - 17, 2024. The USDEC 2024 Annual Membership Meeting has concluded. Held at the Omni Hotel in Houston, Texas, the meeting focused on shipping, port access, supply chain challenges, Mexico, and
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Member Alert - February 21, 2025
Member Services > Member Alerts > Member Alerts > Member Alert February 21 2025 X22646
On January 20, 2025, the Committee for Pre-border Technical Verification and Cross-border Electronic Invoicing issued Joint Administrative Order 001-2025. This order outlines procedural requirements for a 2024 Administrative Order (AO) that mandates the development of an integrated digital system fo
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2021 All-Member Webinar
Member Services > Meetings & Webinars > Event Pages > 2021 All Member Webinar
This webinar took place on Friday, Sep. 10 at 12:45 p.m. Eastern Time and provided an opportunity for members to discuss USDEC programs, positions and priorities that make up the 2022 business plan. This webinar took place on Friday, Sep. 10 at 12:45 p.m. Eastern Time and provided an opportunity for
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Spring 2022 Board of Directors and Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Spring 2022 Board Of Directors & Membership Meeting
Our Spring Board of DIrectors and Membership Meeting was held on March 28-29, 2022 at the Westin Denver Downtown in Denver, CO. Due to the ongoing pandemic, we hosted a hybrid style meeting at the Westin Denver Downtown in Denver, CO. This meant that members had the option of attending either
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Natural Cheese: Retail and Foodservice in Mexico
Research & Data > Archived Research > Archived Research > Natural Cheese Retail & Foodservice In Mexico
This report sheds light on the types of natural cheeses produced and consumed in Mexico. It provides insight into key consumer trends that drive demand in retail and foodservice; popular imported cheeses; trade flow data and market size; route-to-market recommendations as well as a comprehensive lis
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Fall 2022 Annual Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Fall 2022 Annual Membership Meeting
The 2022 USDEC Fall Board of Directors and Membership has concluded. The 2022 USDEC Fall Board of Directors and Membership has concluded. The meeting was held in a hybrid format allowing members to attend both virtually and in-person. For more information about what members heard at the meeti
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Alternative Proteins Strategic Review
Research & Data > Archived Research > Archived Research > Alternative Proteins Strategic Review
This report provides insights into the current market and supply situation for a number of “alternative” proteins manufactured from soy, pea, rice, potato and wheat products. The implications of the various market development strategies and their potential impact on dairy protein marketi
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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl