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• Coconut Cream Tartlet

  This delicious dessert contains coconut cream pie filling served in a buttery pie shell.

• Sweet and Savory Butternut Squash

  A low sodium, vegetable-base butternut squash soup made with permeate.

• Lemon Cake

  Lemon-flavored caked with a lemon glaze made with butter, skimmed milk and WPI.

• Poutine-inspired Cheese Dippers

  A French-Canadian classic made up of French fries, gravy, and cheese curds.

• No Bake Low-Calorie Orange Cheesecake

  This dessert delivers classic cheesecake satisfaction with a healthier nutritional profile.

• Potato Gratin with Smoked Provolone Cheese

  This recipe offers a rich aroma like it was cooked over an open fire.

• Cream of Broccoli Soup

  A broccoli soup made with permeate containing 75% less sodium than broccoli soup made with salt.

• Hot Dogs with WPC 80

  Hot dogs with WPC 80 used to replace a portion of the beef.

• Cheesy Crunchers

  This crunchy, cheesy cracker livens up everything from soup to salad and makes a great snack.

• Ground Beef Patties with WPC

  Ground beef patties with WPC 80 used to replace a portion of the beef.