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News Release: 1/07/2022
Newsroom > News Releases > News Releases Archives > News Release 1 > 07 > 2022
ARLINGTON, VA - A judicial ruling has determined that “gruyere” is a generic style of cheese that can come from anywhere. The decision reaffirms that all cheesemakers, not just those in France or Switzerland, can continue to create and market cheese under this common name. In the j
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Global Dairy eBrief Exclusive 08/21/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 08 > 21 > 2018
This is the perfect time for members to put the wheels in motion to take advantage of USDEC’s Memorandum of Understanding (MOU) with Singapore Polytechnic’s Food Innovation & Resource Centre (FIRC). USDEC Southeast Asia Business Unit Director Vikki Nicholson-West and Team Lead Kris
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News Release: 11/2/2020
Newsroom > News Releases > News Releases Archives > News Release 11 > 2 > 2020
Shawna Morris, CCFN: (703) 528-4818 Mark O'Keefe, USDEC: (703) 528-4812 Theresa Sweeney Murphy, NMPF: (703) 294-4348 Michael Schumpp, NAMI: (202) 587-4251 Amanda Culp, NASDA: (202) 296-9680 Paul Schlegel, AFBF: (202) 406-3600 Gladys Horiuchi, WI: (415) 512-0151 Arlington, VA - A coa
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News Release: 3/17/2021
Newsroom > News Releases > News Releases Archives > News Release 3 > 17 > 2021
Arlington, VA - The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) applaud the Senate's confirmation of Katherine Tai as the next United States Trade Representative. "The U.S. Dairy Export Council welcomes the swift appointment of Ms. Tai as the new U.S. Tra
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News Release: 5/28/2025
Newsroom > News Releases > News Releases > News Release 5 > 28 > 2025 X22774
MADISON, WI – The U.S. and Mexican dairy sectors renewed a partnership and unveiled a work plan today to enhance industry collaboration at their seventh annual summit convened this week in Madison, Wisconsin. The industry representatives reaffirming their shared commitment to strengthening b
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Market Commentary 01-07-20
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 07 20 - by USDEC staff
U.S. exports continued to improve in November, increasing from prior months and topping year-ago levels for the third straight month. U.S. suppliers shipped 179,113 tons of milk powders, cheese, whey products, lactose and butterfat during the month, the most since March, and up 14% from a year ago.
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News Release: 3/22/2021
Newsroom > News Releases > News Releases Archives > News Release 3 > 22 > 2021
Arlington, VA - The prosperity of America's nearly 32,000 dairy farmers and the jobs of three million Americans tied to the U.S. dairy sector relies on expanded trade opportunities and robust trade-rights enforcement, executives from the National Milk Producers Federation (NMPF) and U.S. Dairy
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News Release: 7/01/2020
Newsroom > News Releases > News Releases Archives > News Release 7 > 01 > 2020
ARLINGTON, VA - The U.S. dairy industry celebrates the U.S. Trade Representative’s office and Congress for the strides made in the United States-Mexico-Canada Agreement (USMCA) as it enters into force today. At the same time, the National Milk Producers Federation (NMPF) and U.S. Dairy Ex
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Member Alert - November 14, 2024
Member Services > Member Alerts > Member Alerts > Member Alert November 14 2024
On November 8, 2024, both the U.S. Food and Drug Administration (FDA) and Animal and Plant Health Inspection Service (APHIS) issued Federal Register (FR) notices proposing significant new fees for their services. Both proposals are now open for comments as detailed below. In addition to the opportun
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ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in