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Market Commentary 07-02-20
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 07 02 20 - by USDEC staff
In May, U.S. export volume was the most in more than two years, paced by record sales of nonfat dry milk/skim milk powder (NDM/SMP), improved shipments of cheese, strong exports of lactose and steady volume of whey products. The strong performance was greater than expectations in light of global loc
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Global Dairy eBrief Exclusive 10/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 10 > 21 > 2019 - by Tom Vilsack
Dear USDEC Members, Last year, the United States exported more cheese than any single country in the world. This year, we made the world's best cheese. That's not my opinion but that of the World Cheese Awards held in Bergamo, Italy. On Friday, judges named a cheese from the U.S. "Best Cheese in the
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U.S. Dairy's Future Depends on Trade
Trade Policy > Factsheets > Items > Us Dairys Future Depends On Trade
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Market Commentary 04-02-20
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 04 02 20 - by USDEC staff
Despite early indications of shipping disruptions resulting from the coronavirus outbreak, U.S. export volumes tracked above year-earlier levels in February. It's the sixth straight month of positive growth, but with the break in global demand in March, volumes are likely to be lower in the months a
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News Release: 8/21/2025
Newsroom > News Releases > News Releases > News Release 8 > 21 > 2025
ARLINGTON, VA – The U.S. Dairy Export Council and the National Milk Producers Federation (NMPF) welcomed today’s release of the Joint Statement on United States – European Union Framework on an Agreement on Reciprocal, Fair, and Balanced Trade. U.S. dairy leaders stressed tha
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China Nutrition Science Conference
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > China Nutrition Science Conference
USDEC will participate in the 17th National Nutrition Science Congress (CNSC) organized by China Nutrition Society Sept 21-23, 2025. CNSC is a prominent event held every two years and serves as a platform for scientific exchange among nutrition science and food research professionals in China and ar
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Market Commentary 10-06-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 10 06 17 - by Alan Levitt
U.S. dairy exports improved in August, posting the second-highest volume in the last 10 months. Cheese led the way and butterfat shipments picked up, offsetting a slowdown in sales of nonfat dry milk/skim milk powder (NDM/SMP), whey products and lactose. Suppliers shipped 164,279 tons of milk powder
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Global Dairy eBrief Exclusive 6/24/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 6 > 24 > 2020 - by Alan Levitt and William Loux
Europe's storage program closes next week. Meanwhile, the lactose rally rages on. When Private Storage Aid was opened in April, it was expected that it would take meaningful quantities of product off the market. But as commercial markets rebounded, PSA became less attractive. Still, about 50,000 to
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Global Dairy eBrief Exclusive 09/11/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 09 > 11 > 2019 X12555 - by Vikki Nicholson-West and Jonathan Gardner
On Oct. 16, the day after the Fall Board of Directors and Annual Membership Meeting in Chicago, USDEC will hold a special, day-long halal seminar for members titled, “Making Halal Work for You.” Once considered necessary for only select, predominantly Muslim markets for U.S. dairy prod
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Global Dairy eBrief Exclusive 05/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 21 > 2019 - by Nina Bakht Halal
EGYPT General market update: The Egyptian food industry is increasing production capacity and targeting increased exports into the region and beyond. The chairman of the Export Council for Food Industries aims to increase the sector’s exports by 6% to reach $3 billion, compared to $2.8 billi