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• Custard Eclairs

  Buttery éclairs with a creamy custard filling made with fresh milk, butter and WPC 34.

• Reduced-sodium Protein Udon Soup

  Easy-to-prepare comfort food gets upgraded with this fresh take on a popular dish.

• Hot Dogs (Non-Meat Protein Maximization)

  Hot dogs with WPC 80 or WPI used to replace a portion of the beef.

• Chocolate Truffle with Fortified Milky Center

  This indulgent milk chocolate truffle with calcium offers a virtuous treat without all the guilt.

• Marshmallows with Lactose and WPC 80

  Light and fluffy marshmallows made with lactose and WPC 80 as a replacement for egg albumin.

• Three-Cheese Egg Dipped Breakfast Sandwich

  This three-cheese breakfast sandwich dipped in maple syrup is a sweet and savory delight!

• Cream Cheese and Peanut Butter Pie

  This pie adds a delightful dairy twist to two classic flavors – chocolate and peanut butter!

• USDEC Letter to USTR USDA on Mexico Import Permitting - April 3, 2020

  Trade Policy > Letters > Items > Usdec Letter To Ustr Usda On Mexico Import Permitting April 3 2020

• Ag Coalition Letter to USTR on Seasonality Issue - August 3, 2020

  Trade Policy > Letters > Items > Ag Coalition Letter To Ustr On Seasonality Issue August 3 2020

• USDEC Comments to Canada on Dairy TRQ Administration 3.05.2021

  Trade Policy > Comments & Testimonies > Items > Usdec Comments To Canada On Dairy Trq Administration 3052021