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• Apr 7, 2016

  News Release: 04/07/2016

  Newsroom > News Releases > News Releases Archives > News Release 04 > 07 > 2016 X7643

  In follow up to the News Release of March 22, 2016, the revised grandfathered South Korea plant list is now available on the USDEC website. All notified changes to the existing list of dairy plants have been incorporated. Exporters are asked to review the list and submit any changes or correcti

• Draft Mexican Cheese Conformity Assessment Published for Comment

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Draft Mexican Cheese Conformity Assessment Published For Comment

  Draft Mexican Cheese Conformity Assessment Published for Comment

• Sep 22, 2017

  A Letter to Members from Tom Vilsack

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > A Letter To Members From Tom Vilsack - by Tom Vilsack

  Dear Members, The proposals detailed in the 2018-20 USDEC business plan outline an ambitious sales goal, innovative shifts in programming to meet that goal and the biggest organizational reshuffle since USDEC's formation in 1995.  I sincerely wish to thank all members who have contributed.&nb

• Apr 21, 2022

  News Release: 4/21/2022

  Newsroom > News Releases > News Releases Archives > News Release 4 > 21 > 2022

  ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today sent a letter to the Biden administration recommending specific steps to provide relief and support to dairy farmers and exporters facing supply chain constraints.  The letter to

• May 25, 2022

  News Release: 5/25/2022

  Newsroom > News Releases > News Releases Archives > News Release 5 > 25 > 2022

  ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today welcomed the U.S. Department of Agriculture’s (USDA) announcement to offer additional support to American agriculture exporters through the new Commodity Container

• Mar 15, 2023

  Food Ingredients China

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China

  Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest

• Nov 1, 2023

  Mexico Ingredients Training Workshops

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops

  In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini

• Nov 20, 2023

  Colombia Ingredients Training Workshops

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops

  In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h

• Oct 7, 2024

  Ingredient Training Workshops - Guatemala

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala

  USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.

• Nov 19, 2024

  Ingredient Training Workshops - Panama

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama

  USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-